Vegan Wild Garlic Pesto-Pasta , w/Mushrooms and Rocket

Step 1/5

• 100 g wild garlic
• 1 tbsp lemon juice
• 2 tbsp nutritional yeast
• 150 ml olive oil
• 50 g cashews
• 2 tbsp sunflower seeds
• salt
• pepper

• blender

Blend all the pesto ingridients in a high speed blender

Step 2/5

• 240 g linguine

• pot

Cook Linguine according to package

Step 3/5

• 250 button mushrooms
• 50 g pine nuts

• frying pan

Fry Mushrooms & pine nuts, spice with salt, pepper, chilli powder and italian herbs

Step 4/5

• 100 g arugula
• 1 avocado

• knife
• cutting board

Slice avocado & add to the pan together with the arugula. Take the warm pan off the stove.

Step 5/5

Serve all together!

Enjoy your meal!