Vegan Vietnamese Pho

Name: Vegan Vietnamese Pho
Prep time: 25 min
Total time: 30 min
Yield: 2
Cuisine: Asian
Ingredients: 1 onion; 50 snap peas; 0.5 tsp ginger (sliced); 2 cloves garlic; 1 stalk leek; 1 tsp chili flakes; 950 ml water (hot); 120 g noodles; 1 stock cube; 200 ml water (hot); 1 cinnamon stick; 1 star anise

Based on 1 ratings

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thedivineolives

Community member

delinaonline.com

"This was an impromptu, make-it-up-as-you-go meal with my daughter. Any mix-ups with proportion are apologised for in advance! The pea pods can also be boiled and added in the final step."

Difficulty

Easy 👌

Preparation

25 min

Baking

0 min

Resting

5 min

Ingredients

2Servings

onion

snap peas

½ tsp

ginger (sliced)

2 cloves

garlic

1 stalk

leek

1 tsp

chili flakes

950 ml

water (hot)

120 g

noodles

stock cube

200 ml

water (hot)

cinnamon stick

star anise

Utensils

2 knives, 2 pots, 2 cooking spoons

Step 1/5
- 1 onion
- ½ tsp ginger (sliced)
- 2 cloves garlic
- knife
- pot
Slice the onion finely and add to a large pot with the garlic and ginger.
Step 2/5
- 1 stalk leek
- knife
Chop the leek.
Step 3/5
- 1 tsp chili flakes
- 950 ml water (hot)
- 1 stock cube
- 200 ml water (hot)
- 50 snap peas
- pot
- cooking spoon
Add the stock cube to the 950ml of water. Pour in the snap peas and add chilli flakes. Add more water if desired. Let simmer for 5 minutes.
Step 4/5
- 120 g noodles
- cooking spoon
Add the noodles, cinnamon and star anise and stir infrequently until noodles are tender but firm.
Step 5/5
Enjoy!
Enjoy your meal!