Vegan Tahini Coffee Cake

Vegan Tahini Coffee Cake

Based on 0 ratings
N

Niloufar Doroud

Community member

"Coffee and chocolate are the old, great pals,p. But here, a new friend is invited to their company, TAHINI ! Any other nut butter would go well replacing tahini here; of course with a narrow twist on the result... Have fun with new experiments, enjoy!"

Difficulty

Easy 👌

Preparation

35 min

Baking

35 min

Resting

0 min

Ingredients

2Servings
g
flaxseeds (ground)
31¼ ml
water
25 g
tahini
12½ g
sesame oil
25 g
sugar
12½ g
molasses
g
soft caramels
18¾ g
espresso
12½ ml
vinegar
tsp
salt
¼ tsp
coffee extract
tsp
ground cinnamon
62½ g
flour
¼ tsp
baking powder
¼ tsp
baking soda
12½ g
bittersweet chocolate chips

Utensils

2 bowls, baking pan (11 in.), whisk, sieve, spatula, wire rack

Recipes made to your taste

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  • Step 1/5

    In a bowl, add the ground flaxseed and water. Smooth the tahini in a small bowl, then stir in the sesame oil. Heat the oven to 200 C. Lightly grease and flour a 25-28 cm cake pan.
    • g flaxseeds (ground)
    • 31¼ ml water
    • 25 g tahini
    • 12½ g sesame oil
    • 2 bowls
    • baking pan (11 in.)

    In a bowl, add the ground flaxseed and water. Smooth the tahini in a small bowl, then stir in the sesame oil. Heat the oven to 200 C. Lightly grease and flour a 25-28 cm cake pan.

  • Step 2/5

    Add the sugar, molasses, caramel, espresso, vinegar, salt, coffee extract, cinnamon, and tahini mixture to the flax-eggs. Whisk vigorously until finely blended.
    • 25 g sugar
    • 12½ g molasses
    • 18¾ g espresso
    • 12½ ml vinegar
    • tsp salt
    • ¼ tsp coffee extract
    • tsp ground cinnamon
    • g soft caramels
    • whisk

    Add the sugar, molasses, caramel, espresso, vinegar, salt, coffee extract, cinnamon, and tahini mixture to the flax-eggs. Whisk vigorously until finely blended.

  • Step 3/5

    Sift in the flour and both baking agents. Fold in the chocolate chips. Transfer to the baking pan and level the surface. Bake for 30-35 min. until a toothpick inserted into the center comes out clean.
    • 62½ g flour
    • ¼ tsp baking powder
    • ¼ tsp baking soda
    • 12½ g bittersweet chocolate chips
    • sieve
    • spatula

    Sift in the flour and both baking agents. Fold in the chocolate chips. Transfer to the baking pan and level the surface. Bake for 30-35 min. until a toothpick inserted into the center comes out clean.

  • Step 4/5

    Remove from the oven and let cool. If using a patterned pan, be careful so the un-molding process won’t tear the cake apart.

    Remove from the oven and let cool. If using a patterned pan, be careful so the un-molding process won’t tear the cake apart.

  • Step 5/5

    When cool enough to handle, turn the cake out onto a wire rack until completely cold. It does not need anything to add, but if desired, feel free to dust with some icing sugar, cocoa powder or even instant coffee powder. Enjoy!
    • wire rack

    When cool enough to handle, turn the cake out onto a wire rack until completely cold. It does not need anything to add, but if desired, feel free to dust with some icing sugar, cocoa powder or even instant coffee powder. Enjoy!

  • Enjoy your meal!

    Vegan Tahini Coffee Cake

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