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Spanish Magdalenas

Spanish Magdalenas

Based on 1 ratings
Karolina

Karolina

Community member

www.instagram.com/lubivn/
"Magdalenas are a type of muffins that are made in Spain and eaten for breakfast. They are crunchy on the outside and fluffy inside. Perfect snack in this quarantine :)"

Difficulty

Easy đź‘Ś

Preparation

5 min

Baking

20 min

Resting

3 min

Ingredients

2Servings
3
eggs
150 g
sugar
150 ml
olive oil
150 g
plain flour
1½ tsp
baking powder
1
lemon

Recipes made to your taste

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  • Step 1/ 3

    • 1 lemon

    Preheat the oven to 180C on fan setting. Zest the lemon.

  • Step 2/ 3

    • 3 eggs
    • 150 g sugar
    • 150 ml olive oil
    • 150 g plain flour
    • 1½ tsp baking powder

    Use electric mixer or hand whip. In a large bowl mix eggs and sugar until combined and smooth. Then add olive oil, flour and baking powder. Mix until combined and then add lemon zest and juice from half a lemon. Mix again.

  • Step 3/ 3

    Pour the mixture into muffin baking tray and bake for 12-20min until golden brown. The baking time depends on how big your muffins tray is. After the 12min check every 2min to see if they turned golden brown.

    Pour the mixture into muffin baking tray and bake for 12-20min until golden brown. The baking time depends on how big your muffins tray is. After the 12min check every 2min to see if they turned golden brown.

  • Enjoy your meal!

    Spanish Magdalenas

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