Our own spice mixes are now available in Germany, Austria and Switzerland!
Discover in our German shop
Spanish Magdalenas

Spanish Magdalenas

Based on 1 ratings
"Magdalenas are a type of muffins that are made in Spain and eaten for breakfast. They are crunchy on the outside and fluffy inside. Perfect snack in this quarantine :)"
Difficulty
Easy 👌
Preparation
5 min
Baking
20 min
Resting
3 min

Ingredients

2Servings
3
eggs
150 g
sugar
150 ml
olive oil
150 g
plain flour
tsp
baking powder
1
lemon

Take an easy quiz and discover more recipes you’ll love!

App hand phone
  • Step 1/ 3

    • 1 lemon

    Preheat the oven to 180C on fan setting. Zest the lemon.

  • Step 2/ 3

    • 3 eggs
    • 150 g sugar
    • 150 ml olive oil
    • 150 g plain flour
    • tsp baking powder

    Use electric mixer or hand whip. In a large bowl mix eggs and sugar until combined and smooth. Then add olive oil, flour and baking powder. Mix until combined and then add lemon zest and juice from half a lemon. Mix again.

  • Step 3/ 3

    Pour the mixture into muffin baking tray and bake for 12-20min until golden brown. The baking time depends on how big your muffins tray is. After the 12min check every 2min to see if they turned golden brown.

    Pour the mixture into muffin baking tray and bake for 12-20min until golden brown. The baking time depends on how big your muffins tray is. After the 12min check every 2min to see if they turned golden brown.

  • Enjoy your meal!

    Spanish Magdalenas

Tags

More delicious ideas for you

    Loading...