Argentine empanadas
Step 1/3
- 1 lemon
Preheat the oven to 180C on fan setting. Zest the lemon.
Step 2/3
- 3 eggs
- 150 g sugar
- 150 ml olive oil
- 150 g plain flour
- 1½ tsp baking powder
Use electric mixer or hand whip. In a large bowl mix eggs and sugar until combined and smooth. Then add olive oil, flour and baking powder. Mix until combined and then add lemon zest and juice from half a lemon. Mix again.
Step 3/3
Pour the mixture into muffin baking tray and bake for 12-20min until golden brown. The baking time depends on how big your muffins tray is. After the 12min check every 2min to see if they turned golden brown.
