Search

Spanish Magdalenas

Too few ratings

“Magdalenas are a type of muffins that are made in Spain and eaten for breakfast. They are crunchy on the outside and fluffy inside. Perfect snack in this quarantine :)”

Difficulty

Easy 👌
5
min.
Preparation
20
min.
Baking
3
min.
Resting

Ingredients

Servings:-2+
eggs
150 g sugar
150 ml olive oil
150 g plain flour
1½ tsp baking powder
lemon
  • Step 1/3

    • lemon

    Preheat the oven to 180C on fan setting. Zest the lemon.

  • Step 2/3

    • eggs
    • 150 g sugar
    • 150 ml olive oil
    • 150 g plain flour
    • 1½ tsp baking powder

    Use electric mixer or hand whip. In a large bowl mix eggs and sugar until combined and smooth. Then add olive oil, flour and baking powder. Mix until combined and then add lemon zest and juice from half a lemon. Mix again.

  • Step 3/3

    Pour the mixture into muffin baking tray and bake for 12-20min until golden brown. The baking time depends on how big your muffins tray is. After the 12min check every 2min to see if they turned golden brown.

    Pour the mixture into muffin baking tray and bake for 12-20min until golden brown. The baking time depends on how big your muffins tray is. After the 12min check every 2min to see if they turned golden brown.

More delicious ideas for you