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Spanish Magdalenas

Name: Spanish Magdalenas
Prep time: 5 min
Cook time: 20 min
Total time: 28 min
Cuisine: spanish and portuguese
Ingredients: 3 eggs; 150 g sugar; 150 ml olive oil; 150 g plain flour; 1.5 tsp baking powder; 1 lemon

Based on 1 ratings

Karolina

Community member

www.instagram.com/lubivn/

"Magdalenas are a type of muffins that are made in Spain and eaten for breakfast. They are crunchy on the outside and fluffy inside. Perfect snack in this quarantine :)"

Difficulty

Easy 👌

Preparation

5 min

Baking

20 min

Resting

3 min

Ingredients

2Servings

eggs

150 g

sugar

150 ml

olive oil

150 g

plain flour

1½ tsp

baking powder

lemon

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Step 1/ 3
- 1 lemon
Preheat the oven to 180C on fan setting. Zest the lemon.
Step 2/ 3
- 3 eggs
- 150 g sugar
- 150 ml olive oil
- 150 g plain flour
- 1½ tsp baking powder
Use electric mixer or hand whip. In a large bowl mix eggs and sugar until combined and smooth. Then add olive oil, flour and baking powder. Mix until combined and then add lemon zest and juice from half a lemon. Mix again.
Step 3/ 3
Pour the mixture into muffin baking tray and bake for 12-20min until golden brown. The baking time depends on how big your muffins tray is. After the 12min check every 2min to see if they turned golden brown.
Enjoy your meal!

Spanish Magdalenas

Ingredients

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Step 1/ 3

Step 2/ 3

Step 3/ 3

Enjoy your meal!

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