Vegan Sweet Potato Brownies

Step 1/5

Preheat oven to 160 degrees celsius. Grease baking tray with vegan margarine.

Step 2/5

• 240 ml Sweet potato puree
• 275 ml creamy peanut butter
• 1½ tsp vanilla extract

Heat nut butter until stirable. Mix with sweet potato puree and vanilla extract in a large bowl.

Step 3/5

• 120 g flour
• 100 g sugar
• 50 g Dark chocolate chips
• 50 g black cocoa powder
• 2 tsp baking soda
• 1 dash salt

Mix all the dry ingredients in a seperate bowl.

Step 4/5

Fold dry ingredients into wet ingredients.

Step 5/5

Put the mixture evenly onto the baking tray and bake for 20 minutes. Let it cool for about 1 hour.