Vegan Sweet Potato Brownies

Vegan Sweet Potato Brownies

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Farina

Farina

Community member

"Gooey sorta healthy brownies for every occasion. If you like them a little firmer just place the brownies in the fridge after they‘re cooled down!"
Difficulty
Easy 👌
Preparation
15 min
Baking
20 min
Resting
0 min

Ingredients

2Servings
240 ml
Sweet potato puree
275 ml
creamy peanut butter
tsp
vanilla extract
120 g
flour
100 g
sugar
50 g
Dark chocolate chips
50 g
black cocoa powder
2 tsp
baking soda
1 dash
salt
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  • Step 1/5

    Preheat oven to 160 degrees celsius. Grease baking tray with vegan margarine.

  • Step 2/5

    • 240 ml Sweet potato puree
    • 275 ml creamy peanut butter
    • tsp vanilla extract

    Heat nut butter until stirable. Mix with sweet potato puree and vanilla extract in a large bowl.

  • Step 3/5

    • 120 g flour
    • 100 g sugar
    • 50 g Dark chocolate chips
    • 50 g black cocoa powder
    • 2 tsp baking soda
    • 1 dash salt

    Mix all the dry ingredients in a seperate bowl.

  • Step 4/5

    Fold dry ingredients into wet ingredients.

  • Step 5/5

    Put the mixture evenly onto the baking tray and bake for 20 minutes. Let it cool for about 1 hour.

  • Enjoy your meal!

    Vegan Sweet Potato Brownies

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