get a large pot on medium heat and add in some oil, followed by the onion and then the garlic a few mins later. let cook for a minute or so until fragrant, then add in the oregano and cook for a further minute.
squeeze in your tomato purée and add in half of the sun-dried tomatoes (save the rest for serving). I recommend finely chopping the sun-dried tomatoes. you can also add in some of the oil from the tomato jar.
reduce the heat slightly and add in the rice. let toast for about a minute, stirring so it doesn’t stick to the bottom of the pan. then you can gradually start pouring in the vegetable broth, about a ladle at a time, stirring so it absorbs into the rice in between each addition. this will take about 20 mins.
once the rice is cooked through, season with salt and pepper and add in the coconut milk and nutritional yeast and stir to combine.