Vegan Rosemary Cheese

Step 1/6

• 50 g cashews

Soak cashews for 3 hours

Step 2/6

• ½ clove garlic
• 1 tbsp Tapioca starch
• ½ tbsp nutritional yeast
• ½ tbsp apple cider vinegar
• ½ tsp salt
• 50 ml water

• blender

Strain the nuts, add all the ingredients (except rosemary and pepper) to a blender and blend until smooth

Step 3/6

• saucepan

Put the mix into a saucepan and mix constantly until it thickens

Step 4/6

• baking dish

Line a small round baking dish with paper and add the mix

Step 5/6

• ½ sprig rosemary
• ½ pinch pepper

Garnish with pepper and rosemary

Step 6/6

Bake at 180 degrees for 25 minutes or until the top starts to brown

Enjoy your meal!