Vegan Ragu Pasta

Too few ratings

Cara

Community Member

“Inspired by Bon Appetit’s All-American Cheeseburger Pasta”

Difficulty

Easy 👌
20
min.
Preparation
1
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
½ cup vegan meat ground
onion, diced
4 cloves garlic, thinly sliced
1 cup tomato sauce
1 cup pasta
1 tbsp soy sauce
Metric
Imperial
  • Step 1/6

    • 1 cup pasta

    Cook pasta in a large pot of salted water, stirring occasionally, until 1 minute shy of al dente.

  • Step 2/6

    • ½ cup vegan meat ground
    • 1 cup tomato sauce
    • 1 tbsp soy sauce
    • onion, diced
    • 4 cloves garlic, thinly sliced

    Prepare the mizanplas. Dice the onion, thinly slice the garlic.

  • Step 3/6

    Add ground meat to onion-garlic mixture and cook until some bits are crispy and golden.

  • Step 4/6

    Cook onion until golden brown. Add garlic and cook until fragrant. Add tomato sauce, soy sauce, red pepper flakes and ground meat. Bring to a slow simmer.

  • Step 5/6

    Add 1/2 cup of pasta water and bring to a boil again.

  • Step 6/6

    Combine sauce and pasta.