Vegan Ragu Pasta

Step 1/6

• 1 cup pasta

Cook pasta in a large pot of salted water, stirring occasionally, until 1 minute shy of al dente.

Step 2/6

• ½ cup vegan meat ground
• 1 cup tomato sauce
• 1 tbsp soy sauce
• 1 onion, diced
• 4 cloves garlic, thinly sliced

Prepare the mizanplas. Dice the onion, thinly slice the garlic.

Step 3/6

Add ground meat to onion-garlic mixture and cook until some bits are crispy and golden.

Step 4/6

Cook onion until golden brown. Add garlic and cook until fragrant. Add tomato sauce, soy sauce, red pepper flakes and ground meat. Bring to a slow simmer.

Step 5/6

Add 1/2 cup of pasta water and bring to a boil again.

Step 6/6

Combine sauce and pasta.

Enjoy your meal!