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Vegan Ragu Pasta

Vegan Ragu Pasta

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Cara

Community member

"Inspired by Bon Appetit’s All-American Cheeseburger Pasta"
Difficulty
Easy 👌
Preparation
20 min
Baking
1 min
Resting
0 min

Ingredients

2Servings
½ cup
vegan meat ground
1
onion, diced
4 cloves
garlic, thinly sliced
1 cup
tomato sauce
1 cup
pasta
1 tbsp
soy sauce
  • Step 1/ 6

    • 1 cup pasta

    Cook pasta in a large pot of salted water, stirring occasionally, until 1 minute shy of al dente.

  • Step 2/ 6

    • ½ cup vegan meat ground
    • 1 cup tomato sauce
    • 1 tbsp soy sauce
    • 1 onion, diced
    • 4 cloves garlic, thinly sliced

    Prepare the mizanplas. Dice the onion, thinly slice the garlic.

  • Step 3/ 6

    Add ground meat to onion-garlic mixture and cook until some bits are crispy and golden.

  • Step 4/ 6

    Cook onion until golden brown. Add garlic and cook until fragrant. Add tomato sauce, soy sauce, red pepper flakes and ground meat. Bring to a slow simmer.

  • Step 5/ 6

    Add 1/2 cup of pasta water and bring to a boil again.

  • Step 6/ 6

    Combine sauce and pasta.

  • Enjoy your meal!

    Vegan Ragu Pasta

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