Vegan Napoleon😊

Based on 1 ratings

Yuliana Kubatska

Community Member

“I love it too much😘it’s vegan version, but my not-vegan friends was enjoy maybe more than me) try it and write the comment. Thank you😊”

Difficulty

Easy 👌
15
min.
Preparation
1
min.
Baking
360
min.
Resting

Ingredients

Servings:-8+
tortillas
400 ml Coconut cream
banana
20 g Coconut flakes
4 tbsp coconut sugar
1 tbsp starch
Metric
Imperial
  • Step 1/5

    dry the tortilla in a dry pan on both sides
    • tortillas

    dry the tortilla in a dry pan on both sides

  • Step 2/5

    • 400 ml Coconut cream
    • 4 tbsp coconut sugar
    • 1 tbsp starch

    pour coconut cream into the pan, bring to a boil while stirring constantly. Drain starch and coconut sugar. cook another 5-10 minutes. the consistency should be like thick sour cream.

  • Step 3/5

    • banana

    grind the banana in a blender and add it to the cream. Mix all.

  • Step 4/5

    Lubricate each tortilla leaf with the resulting cream, distributing it evenly.

  • Step 5/5

    sprinkle coconut flakes on top. You can decorate with fruit if desired. Enjoy your meal!
    • 20 g Coconut flakes

    sprinkle coconut flakes on top. You can decorate with fruit if desired. Enjoy your meal!