dry the tortilla in a dry pan on both sides
pour coconut cream into the pan, bring to a boil while stirring constantly. Drain starch and coconut sugar. cook another 5-10 minutes. the consistency should be like thick sour cream.
grind the banana in a blender and add it to the cream. Mix all.
Lubricate each tortilla leaf with the resulting cream, distributing it evenly.
sprinkle coconut flakes on top. You can decorate with fruit if desired. Enjoy your meal!