Chocolate fondant

Based on 1 ratings

Kate Slobodzean

Community Member

“Try it hot and with vanilla ice-cream”

Difficulty

Easy 👌
60
min.
Preparation
40
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
130 g sugar
eggs
200 g dark chocolate
180 g butter
4 tbsp flour
Metric
Imperial
  • Step 1/4

    • 130 g sugar
    • eggs

    Beat eggs with sugar

  • Step 2/4

    • 200 g dark chocolate
    • 180 g butter

    Melt chocolate with butter in a water bath, mix gently.

  • Step 3/4

    • 4 tbsp flour

    Mix the egg mixture with the chocolate one and add the flour. Mix thoroughly and pour into a baking dish after having it been greased with oil.

  • Step 4/4

    Bake: 180 degrees 40 minutes