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Chocolate fondant
Based on 1 ratings
"Try it hot and with vanilla ice-cream"
Difficulty
Easy 👌Preparation
60 min
Baking
40 min
Resting
0 min
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Step 1/4
- 43⅓ g sugar
- 1⅓ eggs
Beat eggs with sugar
Step 2/4
- 66⅔ g dark chocolate
- 60 g butter
Melt chocolate with butter in a water bath, mix gently.
Step 3/4
- 1⅓ tbsp flour
Mix the egg mixture with the chocolate one and add the flour. Mix thoroughly and pour into a baking dish after having it been greased with oil.
Step 4/4
Bake: 180 degrees 40 minutes
Enjoy your meal!
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