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Chocolate fondant

Chocolate fondant

Based on 1 ratings
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Kate Slobodzean

Kate Slobodzean

Community member

"Try it hot and with vanilla ice-cream"
Difficulty
Easy 👌
Preparation
60 min
Baking
40 min
Resting
0 min

Ingredients

2Servings
43⅓ g
sugar
1⅓
eggs
66⅔ g
dark chocolate
60 g
butter
1⅓ tbsp
flour
  • Step 1/ 4

    • 43⅓ g sugar
    • 1⅓ eggs

    Beat eggs with sugar

  • Step 2/ 4

    • 66⅔ g dark chocolate
    • 60 g butter

    Melt chocolate with butter in a water bath, mix gently.

  • Step 3/ 4

    • 1⅓ tbsp flour

    Mix the egg mixture with the chocolate one and add the flour. Mix thoroughly and pour into a baking dish after having it been greased with oil.

  • Step 4/ 4

    Bake: 180 degrees 40 minutes

  • Enjoy your meal!

    Chocolate fondant

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