Traditional English Scones
Step 1/4
- 130 g sugar
- 4 eggs
Beat eggs with sugar
Step 2/4
- 200 g dark chocolate
- 180 g butter
Melt chocolate with butter in a water bath, mix gently.
Step 3/4
- 4 tbsp flour
Mix the egg mixture with the chocolate one and add the flour. Mix thoroughly and pour into a baking dish after having it been greased with oil.
Step 4/4
Bake: 180 degrees 40 minutes
in Berlin