Vegan Green bean casserole
Community member
"This is one of the two casserole dishes my mom would often make at home and I absolutely love it. Since going vegan, I’m trying to make all of my favorite meals into plant based alternatives, hope you enjoy and and are encouraged to do the same !"
Difficulty
Easy 👌Ingredients
Step 1/5
- ½ cup Mushrooms
- ¼ cup Chopped onion
- Stock cube of choice
Oil a medium sized pot and start sautéing your onions, mushrooms, and stock cube in a few table spoons of almond milk
Step 2/5
- 1 cup almond milk
When your onions and mushrooms have softened, add the remaining almond milk and bring to a simmer
Step 3/5
- 2 tsp Corn starch
Next, in a separate bowl or cup, mix corn starch with a bit of cold water (enough to dissolve it) and add to the almond milk mixture. Let boil for one minute. Repeat this step to recieve desired thickness
Step 4/5
- Pepper
- Salt
- Garlic powder
Once your sauce has thickened, add your salt, pepper, garlic powder, nutritional yeast, and whatever else you want
Step 5/5
- 2 Canned green beans
- Crispy fried onions
Finally, mix in your green beans and empty your mixture into a casserole dish. Cover the top with those yummy crispy onions and bake at 350F for 20 minutes.