Vegan Green bean casserole

Based on 1 ratings

Danielle Wright

Community Member

Difficulty

Easy 👌
15
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
Canned green beans
Crispy fried onions
½ cup Mushrooms
¼ cup Chopped onion
1 cup almond milk
2 tsp Corn starch
Pepper
Salt
Stock cube of choice
Garlic powder
nutritional yeast
  • Step 1/5

    • ½ cup Mushrooms
    • ¼ cup Chopped onion
    • Stock cube of choice

    Oil a medium sized pot and start sautéing your onions, mushrooms, and stock cube in a few table spoons of almond milk

  • Step 2/5

    • 1 cup almond milk

    When your onions and mushrooms have softened, add the remaining almond milk and bring to a simmer

  • Step 3/5

    • 2 tsp Corn starch

    Next, in a separate bowl or cup, mix corn starch with a bit of cold water (enough to dissolve it) and add to the almond milk mixture. Let boil for one minute. Repeat this step to recieve desired thickness

  • Step 4/5

    • Pepper
    • Salt
    • Garlic powder

    Once your sauce has thickened, add your salt, pepper, garlic powder, nutritional yeast, and whatever else you want

  • Step 5/5

    • Canned green beans
    • Crispy fried onions

    Finally, mix in your green beans and empty your mixture into a casserole dish. Cover the top with those yummy crispy onions and bake at 350F for 20 minutes.