Search

Vegan Green bean casserole

Based on 1 ratings

Danielle Wright

Community Member

“This is one of the two casserole dishes my mom would often make at home and I absolutely love it. Since going vegan, I’m trying to make all of my favorite meals into plant based alternatives, hope you enjoy and and are encouraged to do the same !”

Difficulty

Easy 👌
15
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
Canned green beans
Crispy fried onions
½ cup Mushrooms
¼ cup Chopped onion
1 cup almond milk
2 tsp Corn starch
Pepper
Salt
Stock cube of choice
Garlic powder
nutritional yeast
  • Step 1/5

    • ½ cup Mushrooms
    • ¼ cup Chopped onion
    • Stock cube of choice

    Oil a medium sized pot and start sautéing your onions, mushrooms, and stock cube in a few table spoons of almond milk

  • Step 2/5

    • 1 cup almond milk

    When your onions and mushrooms have softened, add the remaining almond milk and bring to a simmer

  • Step 3/5

    • 2 tsp Corn starch

    Next, in a separate bowl or cup, mix corn starch with a bit of cold water (enough to dissolve it) and add to the almond milk mixture. Let boil for one minute. Repeat this step to recieve desired thickness

  • Step 4/5

    • Pepper
    • Salt
    • Garlic powder

    Once your sauce has thickened, add your salt, pepper, garlic powder, nutritional yeast, and whatever else you want

  • Step 5/5

    • Canned green beans
    • Crispy fried onions

    Finally, mix in your green beans and empty your mixture into a casserole dish. Cover the top with those yummy crispy onions and bake at 350F for 20 minutes.