Vegan Green bean casserole

Step 1/5

• ½ cup Mushrooms
• ¼ cup Chopped onion
• Stock cube of choice

Oil a medium sized pot and start sautéing your onions, mushrooms, and stock cube in a few table spoons of almond milk

Step 2/5

• 1 cup almond milk

When your onions and mushrooms have softened, add the remaining almond milk and bring to a simmer

Step 3/5

• 2 tsp Corn starch

Next, in a separate bowl or cup, mix corn starch with a bit of cold water (enough to dissolve it) and add to the almond milk mixture. Let boil for one minute. Repeat this step to recieve desired thickness

Step 4/5

• Pepper
• Salt
• Garlic powder

Once your sauce has thickened, add your salt, pepper, garlic powder, nutritional yeast, and whatever else you want

Step 5/5

• 2 Canned green beans
• Crispy fried onions

Finally, mix in your green beans and empty your mixture into a casserole dish. Cover the top with those yummy crispy onions and bake at 350F for 20 minutes.

Enjoy your meal!