Vegan GF Banana Bread

Step 1/8

Preheat oven to 350°F.

Step 2/8

Spray bread loaf pan with non stick spray of choice.

Step 3/8

• 1½ bananas
• 39½ ml grapeseed oil
• 39½ ml oat milk
• 55 g brown sugar
• 1½ tbsp honey
• 2 tsp flaxseeds
• ¼ tsp vanilla extract

Prepare by mashing the bananas. Next you will want to mix the ingredients below in a large mixing bowl until they are well blended.

Step 4/8

• 90 g almond flour
• ½ tsp baking soda
• ½ tsp baking powder
• ½ tsp ground cinnamon
• ¼ tsp salt

• whisk

In a smaller mixing bowl prepare the rest of the dry ingredients and whisk together till they are blended together

Step 5/8

• whisk

Add the dry ingredients to the wet and whisk together until all ingredients are smooth and incorporated with one another.

Step 6/8

• spatula

Add mixture into bread pan and smooth out with spatula.

Step 7/8

• toothpick

Place bread pan in oven for 55-65 minutes. Or until a toothpick poked in the center of the bread comes out clean.

Step 8/8

• Bread stand
• Cloth

Let rest for 60 minutes on bread stand under a cloth.