Vegan GF Banana Bread
2 whisks, spatula, toothpick, Bread stand, Cloth
Preheat oven to 350°F.
Spray bread loaf pan with non stick spray of choice.
- 1½ bananas
- 39½ ml grapeseed oil
- 39½ ml oat milk
- 55 g brown sugar
- 1½ tbsp honey
- 2 tsp flaxseeds
- ¼ tsp vanilla extract
Prepare by mashing the bananas. Next you will want to mix the ingredients below in a large mixing bowl until they are well blended.
- 90 g almond flour
- ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp ground cinnamon
- ¼ tsp salt
In a smaller mixing bowl prepare the rest of the dry ingredients and whisk together till they are blended together
Add the dry ingredients to the wet and whisk together until all ingredients are smooth and incorporated with one another.
Add mixture into bread pan and smooth out with spatula.
Place bread pan in oven for 55-65 minutes. Or until a toothpick poked in the center of the bread comes out clean.
- Bread stand
Let rest for 60 minutes on bread stand under a cloth.