Vegan creamed mushrooms

Vegan creamed mushrooms

Based on 1 ratings
"In just 25 minutes, you'll have a delicious, steaming plate of comfort food in front of you, including fluffy basmati and wild rice to accompany it. The brilliant thing about the sauce is that it uses = small mushrooms, which you don't even have to chop, just clean. This saves you another step in the process. At the same time, the whole tiny mushrooms look appetizing, on top of their great taste."

Difficulty

Easy 👌

Preparation

25 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
1
onions
1 tbsp
olive oil
½ sprig
thyme
1 tsp
salt
300 g
brown mushrooms
1 tbsp
flour
50 ml
vegan white wine
150 ml
vegetable broth
100 ml
soy milk
1 tsp
pepper
½ pinch
ground nutmeg
2 tbsp
soy yogurt
¼ bundle
parsley
basmati rice (for serving)

Utensils

knife, cutting board, pot (with lid), cooking spoon

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

Nutrition per serving

Cal190
Fat8 g
Protein6 g
Carb22 g
  • Step 1/ 5

    • 1 onions
    • 1 tbsp olive oil
    • ½ sprig thyme
    • 1 tsp salt
    • knife
    • cutting board
    • pot (with lid)
    • cooking spoon

    Finely dice onions. Add olive oil to a heated pot and sauté onion and thyme over medium-high heat for approx. 5 min. until translucent. Season with salt.

  • Step 2/ 5

    • 300 g brown mushrooms

    Clean the mushrooms, add them to the pot and stew for approx. 5 min.

  • Step 3/ 5

    • 1 tbsp flour
    • 50 ml vegan white wine
    • 150 ml vegetable broth

    Add flour, stir-fry for approx. 1 min. Then deglaze with white wine and vegetable stock.

  • Step 4/ 5

    • 100 ml soy milk
    • 1 tsp pepper
    • ½ pinch ground nutmeg
    • 2 tbsp soy yogurt

    Add soy milk, season with pepper and nutmeg and bring to a boil. Simmer for approx. 15 min. with the lid on. Finally, stir in the soy yogurt and let it simmer for approx. 1 min.

  • Step 5/ 5

    • ¼ bundle parsley
    • basmati rice (for serving)

    Serve vegan creamed mushrooms with fresh chopped parsley on basmati wild rice mixture.

  • Enjoy your meal!

    Vegan creamed mushrooms

Tags

More delicious ideas for you

    Loading...