Vegan chia pounding

Vegan chia pounding

Based on 0 ratings
M

Maria Mashaeva

Community member

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
60
min.
Resting

Ingredients

Servings2
4 tbsp
chia seeds
300 ml
coconut milk
200 ml
water
2 tbsp
unsweetened coconut flake
  • Step 1/2

    • 4 tbsp chia seeds
    • 300 ml coconut milk
    • 200 ml water

    Soak Chia seeds in coconut milk, add a little water

  • Step 2/2

    • 2 tbsp unsweetened coconut flake

    Rest minimum for 30 minutes. Then transfer to a deep dish and sprinkle with coconut flakes. You can also add some berries

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