Vegan chia pounding
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- 4 tbsp chia seeds
- 300 ml coconut milk
- 200 ml water
Soak Chia seeds in coconut milk, add a little water
- 2 tbsp unsweetened coconut flake
Rest minimum for 30 minutes. Then transfer to a deep dish and sprinkle with coconut flakes. You can also add some berries
Enjoy your meal!