Vegan Sloppy Joe burger
Step 1/4
- 2 Seeded buns
- toaster
Lightly toast your buns face down until crispy
Step 2/4
- 2 Vegan burger patty
- 1 tbsp vegetable oil
- 1 tsp salt
- 1 tsp pepper
- Skillet
While your buns are toasting heat a skillet with your oil and season your patty’s with your salt and pepper.
Step 3/4
- 10 g Onion diced
- 5 g ketchup
- 5 g mustard
- 5 g Gherkin
Cook your patty’s for 10-15 mins flipping occasionally, while your are doing this make your burger sauce( only use 5g of onion)
Step 4/4
- 2 Vegan cheese slice
- 5 g iceberg lettuce
- 10 g vegan mayonnaise
Take your cooked patty’s and start to assemble your burger, using the cheese lettuce and remaining onion. You can add any other ingredients you like.
