Vegan Big Mac

Based on 1 ratings
Morgan Stewart

Morgan Stewart

Community member

"This is my favourite cheat meal."

Difficulty

Easy 👌

Preparation

10 min

Baking

15 min

Resting

1 min

Ingredients

2Servings
2
Vegan burger patty
2
Seeded buns
2
Vegan cheese slice
5 g
iceberg lettuce
10 g
Onion diced
10 g
vegan mayonnaise
5 g
ketchup
5 g
mustard
5 g
Gherkin
1 tbsp
vegetable oil
1 tsp
salt
1 tsp
pepper

Utensils

toaster, Skillet

Recipes made to your taste

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  • Step 1/4

    • 2 Seeded buns
    • toaster

    Lightly toast your buns face down until crispy

  • Step 2/4

    • 2 Vegan burger patty
    • 1 tbsp vegetable oil
    • 1 tsp salt
    • 1 tsp pepper
    • Skillet

    While your buns are toasting heat a skillet with your oil and season your patty’s with your salt and pepper.

  • Step 3/4

    • 10 g Onion diced
    • 5 g ketchup
    • 5 g mustard
    • 5 g Gherkin

    Cook your patty’s for 10-15 mins flipping occasionally, while your are doing this make your burger sauce( only use 5g of onion)

  • Step 4/4

    • 2 Vegan cheese slice
    • 5 g iceberg lettuce
    • 10 g vegan mayonnaise

    Take your cooked patty’s and start to assemble your burger, using the cheese lettuce and remaining onion. You can add any other ingredients you like.

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