Vegan Big Mac
Based on 1 ratings
"This is my favourite cheat meal."
Difficulty
Easy 👌10
min.
Preparation
15
min.
Baking
1
min.
Resting
Ingredients
Servings2
2
Vegan burger patty
2
Seeded buns
2
Vegan cheese slice
5 g
iceberg lettuce
10 g
Onion diced
10 g
vegan mayonnaise
5 g
ketchup
5 g
mustard
5 g
Gherkin
1 tbsp
vegetable oil
1 tsp
salt
1 tsp
pepper
Utensils
toaster, Skillet
Step 1/4
- 2 Seeded buns
- toaster
Lightly toast your buns face down until crispy
Step 2/4
- 2 Vegan burger patty
- 1 tbsp vegetable oil
- 1 tsp salt
- 1 tsp pepper
- Skillet
While your buns are toasting heat a skillet with your oil and season your patty’s with your salt and pepper.
Step 3/4
- 10 g Onion diced
- 5 g ketchup
- 5 g mustard
- 5 g Gherkin
Cook your patty’s for 10-15 mins flipping occasionally, while your are doing this make your burger sauce( only use 5g of onion)
Step 4/4
- 2 Vegan cheese slice
- 5 g iceberg lettuce
- 10 g vegan mayonnaise
Take your cooked patty’s and start to assemble your burger, using the cheese lettuce and remaining onion. You can add any other ingredients you like.
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