Vegan Big Mac

Step 1/4

• 2 Seeded buns

• toaster

Lightly toast your buns face down until crispy

Step 2/4

• 2 Vegan burger patty
• 1 tbsp vegetable oil
• 1 tsp salt
• 1 tsp pepper

• Skillet

While your buns are toasting heat a skillet with your oil and season your patty’s with your salt and pepper.

Step 3/4

• 10 g Onion diced
• 5 g ketchup
• 5 g mustard
• 5 g Gherkin

Cook your patty’s for 10-15 mins flipping occasionally, while your are doing this make your burger sauce( only use 5g of onion)

Step 4/4

• 2 Vegan cheese slice
• 5 g iceberg lettuce
• 10 g vegan mayonnaise

Take your cooked patty’s and start to assemble your burger, using the cheese lettuce and remaining onion. You can add any other ingredients you like.