Chop the cauliflower into bite sized pieces. Preheat the oven to 375°F / 195°C.
Mix the dry ingredients and almond milk until a smooth paste. Toss the cauliflower in the sauce mixture to coat and place on a baking tray. Bake for 20 minutes at 375°F / 195°C.
Make the sauce mixture. When the cauliflower is done cooking, baste it with the sauce and put it back in the oven for ten minutes at 450°F / 230°C.
Serve and enjoy. Goes great with ranch dressing, tzatziki, and more.