Vegan Beets cupcakes

Too few ratings

TheNewBaker

Community Member

Difficulty

Easy 👌
15
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-12+
320 g red beets
30 g unsweetened cocoa powder
100 g light brown sugar
150 g spelt flour
100 g walnuts
1 tsp baking powder
1 tsp salt
1 tsp vanilla extract
25 g coconut oil
50 ml oat milk

Utensils

  • blender
  • muffin liner
  • Step 1/4

    Preheat oven to 180 degrees Celsius. Please note that if you buy uncooked beets you have to wash and boil the beets for approximately 40 minutes or until the beets are fork tender. Once the beets are ready use a food processor or a blender to purée the cooked beets. Then measure the dry ingredients.
    • 320 g red beets
    • blender

    Preheat oven to 180 degrees Celsius. Please note that if you buy uncooked beets you have to wash and boil the beets for approximately 40 minutes or until the beets are fork tender. Once the beets are ready use a food processor or a blender to purée the cooked beets. Then measure the dry ingredients.

  • Step 2/4

    Mix all of your dry ingredients. Please note that you should use a food processor or a blender to crush the walnuts to have an even distribution in your batter. Then stir in your wet ingredients.
    • 30 g unsweetened cocoa powder
    • 100 g light brown sugar
    • 150 g spelt flour
    • 100 g walnuts
    • 1 tsp baking powder
    • 1 tsp salt
    • 1 tsp vanilla extract
    • 25 g coconut oil
    • 50 ml oat milk

    Mix all of your dry ingredients. Please note that you should use a food processor or a blender to crush the walnuts to have an even distribution in your batter. Then stir in your wet ingredients.

  • Step 3/4

    Once all of the ingredients are mixed, pour the batter evenly into the cupcake/muffin liners. Bake for 20 - 25 minutes or until a toothpick inserted into the center comes out clean.
    • muffin liner

    Once all of the ingredients are mixed, pour the batter evenly into the cupcake/muffin liners. Bake for 20 - 25 minutes or until a toothpick inserted into the center comes out clean.

  • Step 4/4

    Once cooled you can store these delicious cupcakes in an airtight container for up to 3 days

    Once cooled you can store these delicious cupcakes in an airtight container for up to 3 days

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