Vegan Beets cupcakes

Vegan Beets cupcakes

Based on 0 ratings
TheNewBaker

TheNewBaker

Community member

"This recipe is completely vegan! the cupcakes are moist , rich, tasty, and really don’t require frosting ."

Difficulty

Easy 👌

Preparation

15 min

Baking

20 min

Resting

0 min

Ingredients

2Servings
53⅓ g
red beets
5 g
unsweetened cocoa powder
16⅔ g
light brown sugar
25 g
spelt flour
16⅔ g
walnuts
tsp
baking powder
tsp
salt
tsp
vanilla extract
4⅛ g
coconut oil
8⅓ ml
oat milk

Utensils

blender, muffin liner

  • Step 1/4

    Preheat oven to 180 degrees Celsius. Please note that if you buy uncooked beets you have to wash and boil the beets for approximately 40 minutes or until the beets are fork tender. Once the beets are ready use a food processor or a blender to purée the cooked beets. Then measure the dry ingredients.
    • 53⅓ g red beets
    • blender

    Preheat oven to 180 degrees Celsius. Please note that if you buy uncooked beets you have to wash and boil the beets for approximately 40 minutes or until the beets are fork tender. Once the beets are ready use a food processor or a blender to purée the cooked beets. Then measure the dry ingredients.

  • Step 2/4

    Mix all of your dry ingredients. Please note that you should use a food processor or a blender to crush the walnuts to have an even distribution in your batter. Then stir in your wet ingredients.
    • 5 g unsweetened cocoa powder
    • 16⅔ g light brown sugar
    • 25 g spelt flour
    • 16⅔ g walnuts
    • tsp baking powder
    • tsp salt
    • tsp vanilla extract
    • 4⅛ g coconut oil
    • 8⅓ ml oat milk

    Mix all of your dry ingredients. Please note that you should use a food processor or a blender to crush the walnuts to have an even distribution in your batter. Then stir in your wet ingredients.

  • Step 3/4

    Once all of the ingredients are mixed, pour the batter evenly into the cupcake/muffin liners. Bake for 20 - 25 minutes or until a toothpick inserted into the center comes out clean.
    • muffin liner

    Once all of the ingredients are mixed, pour the batter evenly into the cupcake/muffin liners. Bake for 20 - 25 minutes or until a toothpick inserted into the center comes out clean.

  • Step 4/4

    Once cooled you can store these delicious cupcakes in an airtight container for up to 3 days

    Once cooled you can store these delicious cupcakes in an airtight container for up to 3 days

  • Enjoy your meal!

    Vegan Beets cupcakes

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