Vegan apple pie

Vegan apple pie

Based on 1 ratings
Diniz Janssen

Diniz Janssen

Community member

"I absolutely LOVE apple pie. I remember sunday mornings with my mom in the kitchen, baking one every week. I wanted to make a vegan version with the same deliciousness and the same sunday morning feeling."

Difficulty

Medium 👍

Preparation

45 min

Baking

70 min

Resting

120 min

Ingredients

2Servings
58⅓ g
flour
1⅓ g
baking powder
33⅓ g
sugar
tsp
salt
37½ g
plant-based butter
tsp
vanilla extract
83⅓ g
apples
tbsp
ground cinnamon
tbsp
vanilla sugar

Recipes made to your taste

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  • Step 1/10

    • 58⅓ g flour
    • 1⅓ g baking powder
    • 33⅓ g sugar
    • tsp salt

    Put the flour, baking powder, sugar and salt in a bowl. Mix together.

  • Step 2/10

    • 37½ g plant-based butter
    • tsp vanilla extract

    Add the butter and the vanilla extract and knead by hand into a ball of dough.

  • Step 3/10

    Wrap the ball of dough in plastic foil and leave in the fridge for thirty minutes.

  • Step 4/10

    • 83⅓ g apples
    • tbsp ground cinnamon
    • tbsp vanilla sugar

    In the meantime, peel the apples and remove the center. Cut them into small cubes. Mix the cinnamon and vanilla sugar with the apple thoroughly.

  • Step 5/10

    Get a baking pan (24cm diameters) and grease this with butter. Cover the bottom with a little bit of flour.

  • Step 6/10

    Get the dough from the fridge. Take 3/4th of the ball and save the other 1/4th. This will be used later. Roll out the dough until it it about 35cm in diameters. Put this in the baking pan. Make sure the sides of the pan are also covered with the dough. Press it down so it sticks to the pan.

  • Step 7/10

    Add the apple mixture into the baking pan and press down gently so it is even everywhere in height.

  • Step 8/10

    Get the other 1/4th of the dough and divide this into 10 small pieces. Roll these out and place them over the apples in the baking pan. Make sure they are connected to the dough on the sides of the pan.

  • Step 9/10

    Bake the apple pie in 70 minutes on 180 degrees celsius, until golden brown.

  • Step 10/10

    Let it cool down inside the baking pan for at least two hours before you remove the ring.

  • Enjoy your meal!

    Vegan apple pie

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