Vegan apple pie

Based on 1 ratings

Diniz Janssen

Community Member

Difficulty

Medium πŸ‘
45
min.
Preparation
70
min.
Baking
120
min.
Resting

Ingredients

Servings:-12+
350 g flour
8 g baking powder
200 g sugar
1 tsp salt
225 g plant-based butter
1 tsp vanilla extract
500 g apples
2 tbsp ground cinnamon
1 tbsp vanilla sugar
  • Step 1/10

    • 350 g flour
    • 8 g baking powder
    • 200 g sugar
    • 1 tsp salt

    Put the flour, baking powder, sugar and salt in a bowl. Mix together.

  • Step 2/10

    • 225 g plant-based butter
    • 1 tsp vanilla extract

    Add the butter and the vanilla extract and knead by hand into a ball of dough.

  • Step 3/10

    Wrap the ball of dough in plastic foil and leave in the fridge for thirty minutes.

  • Step 4/10

    • 500 g apples
    • 2 tbsp ground cinnamon
    • 1 tbsp vanilla sugar

    In the meantime, peel the apples and remove the center. Cut them into small cubes. Mix the cinnamon and vanilla sugar with the apple thoroughly.

  • Step 5/10

    Get a baking pan (24cm diameters) and grease this with butter. Cover the bottom with a little bit of flour.

  • Step 6/10

    Get the dough from the fridge. Take 3/4th of the ball and save the other 1/4th. This will be used later. Roll out the dough until it it about 35cm in diameters. Put this in the baking pan. Make sure the sides of the pan are also covered with the dough. Press it down so it sticks to the pan.

  • Step 7/10

    Add the apple mixture into the baking pan and press down gently so it is even everywhere in height.

  • Step 8/10

    Get the other 1/4th of the dough and divide this into 10 small pieces. Roll these out and place them over the apples in the baking pan. Make sure they are connected to the dough on the sides of the pan.

  • Step 9/10

    Bake the apple pie in 70 minutes on 180 degrees celsius, until golden brown.

  • Step 10/10

    Let it cool down inside the baking pan for at least two hours before you remove the ring.

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