Vegan Apple Muffins

Vegan Apple Muffins

Based on 0 ratings
N

Niloufar Doroud

Community member

"These vegan muffins are surprisingly easy to make! With the mild hint of orange zest, coriander and rosemary’s flavor, they even surprise you more after being baked, or the day after... Feel free to add walnuts or any other nuts you are craving for. Enjoy baking!"

Difficulty

Easy 👌

Preparation

20 min

Baking

20 min

Resting

10 min

Ingredients

2Servings
16⅔ g
apples
lemon
4⅛ g
raisins
tsp
coriander seed
tsp
dried rosemary
3⅓ g
flaxseeds (ground)
10 ml
water
12½ g
sugar
4⅛ g
date molasses
8⅓ g
oil
tsp
ground cinnamon
tsp
ground ginger
tsp
orange zest
drops
vanilla extract
tsp
salt
33⅓ g
flour
1⅔ g
wheat bran
tsp
baking powder
tsp
baking soda
4⅛ ml
vinegar
25 ml
water (hot)
6⅔ g
rolled oats
rolled oats, flaxseeds and sesame seeds (to garnish)

Utensils

1 bowl (small), 12 muffin liners, muffin tin, mortar and pestle (optional), 1 bowl (large), stand mixer with whisk (optional), sieve, rubber spatula, toothpick, wire rack

Recipes made to your taste

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  • Step 1/7

    Dice the apples in a bowl. Squeeze half of a lemon over the apples to prevent them from browning. Add raisins and set aside. Preheat the oven to 190 C and prepare a muffin tin filling each cup with a muffin paper. Ground coriander seeds and rosemary if needed.
    • 16⅔ g apples
    • lemon
    • 4⅛ g raisins
    • tsp coriander seed
    • tsp dried rosemary
    • 1 bowl (small)
    • 12 muffin liners
    • muffin tin
    • mortar and pestle (optional)

    Dice the apples in a bowl. Squeeze half of a lemon over the apples to prevent them from browning. Add raisins and set aside. Preheat the oven to 190 C and prepare a muffin tin filling each cup with a muffin paper. Ground coriander seeds and rosemary if needed.

  • Step 2/7

    Add flax meals and 60 ml of water to a large bowl. Stir and let sit for 5-10 min. Stir well, then mix in the oil, sugar and molasses, all the spices, 1-2 drops of vanilla extract and salt. Switch to an electric mixer for a good whisk.
    • 3⅓ g flaxseeds (ground)
    • 10 ml water
    • 12½ g sugar
    • 4⅛ g date molasses
    • 8⅓ g oil
    • tsp ground cinnamon
    • tsp ground ginger
    • tsp orange zest
    • drops vanilla extract
    • 1 bowl (large)
    • stand mixer with whisk (optional)

    Add flax meals and 60 ml of water to a large bowl. Stir and let sit for 5-10 min. Stir well, then mix in the oil, sugar and molasses, all the spices, 1-2 drops of vanilla extract and salt. Switch to an electric mixer for a good whisk.

  • Step 3/7

    Sift the flour, wheat bran and both baking agents over the bowl. Incorporate the wet and dry ingredients using a hand whisker or rubber spatula.
    • tsp salt
    • 33⅓ g flour
    • 1⅔ g wheat bran
    • tsp baking powder
    • tsp baking soda
    • sieve
    • rubber spatula

    Sift the flour, wheat bran and both baking agents over the bowl. Incorporate the wet and dry ingredients using a hand whisker or rubber spatula.

  • Step 4/7

    Fold in the semi-hot water, apple-raisin mixture and rolled oats. Gradually stir in the vinegar and fold everything gently. Scoop/spoon the batter evenly into the muffin cases.
    • 4⅛ ml vinegar
    • 6⅔ g rolled oats
    • 25 ml water (hot)

    Fold in the semi-hot water, apple-raisin mixture and rolled oats. Gradually stir in the vinegar and fold everything gently. Scoop/spoon the batter evenly into the muffin cases.

  • Step 5/7

    Garnish the top with some extra rolled oats, whole flax and sesame seeds if desired.
    • rolled oats, flaxseeds and sesame seeds (to garnish)

    Garnish the top with some extra rolled oats, whole flax and sesame seeds if desired.

  • Step 6/7

    Bake for 18-20 min. Check them by inserting a wooden toothpick into their centers. If it comes out clean, check their bottoms. The sides and bottoms of the muffins should feel set if you take them out and touch or press gently.
    • toothpick

    Bake for 18-20 min. Check them by inserting a wooden toothpick into their centers. If it comes out clean, check their bottoms. The sides and bottoms of the muffins should feel set if you take them out and touch or press gently.

  • Step 7/7

    Let them cool completely on a wire rack. Enjoy with a cup of coffee or tea as morning or afternoon treat...!
    • wire rack

    Let them cool completely on a wire rack. Enjoy with a cup of coffee or tea as morning or afternoon treat...!

  • Enjoy your meal!

    Vegan Apple Muffins

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