Vegan Apple Muffins

Too few ratings

Niloufar Doroud

Community Member

Difficulty

Easy 👌
20
min.
Preparation
20
min.
Baking
10
min.
Resting

Ingredients

Servings:-12+
100 g apples
½ lemon
25 g raisins
½ tsp coriander seed
½ tsp dried rosemary
20 g flaxseeds (ground)
60 ml water
75 g sugar
25 g date molasses
50 g oil
2 tsp ground cinnamon
½ tsp ground ginger
1 tsp orange zest
2 drops vanilla extract
¼ tsp salt
200 g flour
10 g wheat bran
¾ tsp baking powder
¾ tsp baking soda
25 ml vinegar
150 ml water (hot)
40 g rolled oats
rolled oats, flaxseeds and sesame seeds (to garnish)

Utensils

  • 1 bowl (small)
  • 12 muffin liners
  • muffin tin
  • mortar and pestle (optional)
  • 1 bowl (large)
  • stand mixer with whisk (optional)
  • sieve
  • rubber spatula
  • toothpick
  • wire rack
  • Step 1/7

    Dice the apples in a bowl. Squeeze half of a lemon over the apples to prevent them from browning. Add raisins and set aside. Preheat the oven to 190 C and prepare a muffin tin filling each cup with a muffin paper. Ground coriander seeds and rosemary if needed.
    • 100 g apples
    • ½ lemon
    • 25 g raisins
    • ½ tsp coriander seed
    • ½ tsp dried rosemary
    • 1 bowl (small)
    • 12 muffin liners
    • muffin tin
    • mortar and pestle (optional)

    Dice the apples in a bowl. Squeeze half of a lemon over the apples to prevent them from browning. Add raisins and set aside. Preheat the oven to 190 C and prepare a muffin tin filling each cup with a muffin paper. Ground coriander seeds and rosemary if needed.

  • Step 2/7

    Add flax meals and 60 ml of water to a large bowl. Stir and let sit for 5-10 min. Stir well, then mix in the oil, sugar and molasses, all the spices, 1-2 drops of vanilla extract and salt. Switch to an electric mixer for a good whisk.
    • 20 g flaxseeds (ground)
    • 60 ml water
    • 75 g sugar
    • 25 g date molasses
    • 50 g oil
    • 2 tsp ground cinnamon
    • ½ tsp ground ginger
    • 1 tsp orange zest
    • 2 drops vanilla extract
    • 1 bowl (large)
    • stand mixer with whisk (optional)

    Add flax meals and 60 ml of water to a large bowl. Stir and let sit for 5-10 min. Stir well, then mix in the oil, sugar and molasses, all the spices, 1-2 drops of vanilla extract and salt. Switch to an electric mixer for a good whisk.

  • Step 3/7

    Sift the flour, wheat bran and both baking agents over the bowl. Incorporate the wet and dry ingredients using a hand whisker or rubber spatula.
    • ¼ tsp salt
    • 200 g flour
    • 10 g wheat bran
    • ¾ tsp baking powder
    • ¾ tsp baking soda
    • sieve
    • rubber spatula

    Sift the flour, wheat bran and both baking agents over the bowl. Incorporate the wet and dry ingredients using a hand whisker or rubber spatula.

  • Step 4/7

    Fold in the semi-hot water, apple-raisin mixture and rolled oats. Gradually stir in the vinegar and fold everything gently. Scoop/spoon the batter evenly into the muffin cases.
    • 25 ml vinegar
    • 40 g rolled oats
    • 150 ml water (hot)

    Fold in the semi-hot water, apple-raisin mixture and rolled oats. Gradually stir in the vinegar and fold everything gently. Scoop/spoon the batter evenly into the muffin cases.

  • Step 5/7

    Garnish the top with some extra rolled oats, whole flax and sesame seeds if desired.
    • rolled oats, flaxseeds and sesame seeds (to garnish)

    Garnish the top with some extra rolled oats, whole flax and sesame seeds if desired.

  • Step 6/7

    Bake for 18-20 min. Check them by inserting a wooden toothpick into their centers. If it comes out clean, check their bottoms. The sides and bottoms of the muffins should feel set if you take them out and touch or press gently.
    • toothpick

    Bake for 18-20 min. Check them by inserting a wooden toothpick into their centers. If it comes out clean, check their bottoms. The sides and bottoms of the muffins should feel set if you take them out and touch or press gently.

  • Step 7/7

    Let them cool completely on a wire rack. Enjoy with a cup of coffee or tea as morning or afternoon treat...!
    • wire rack

    Let them cool completely on a wire rack. Enjoy with a cup of coffee or tea as morning or afternoon treat...!

More delicious ideas for you