Vegan and Gluten Free Waffles

Vegan and Gluten Free Waffles

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Hanna Lichter

Hanna Lichter

Community member

"My step father has a gluten allergy so I always made these classic waffles gluten free, but since my mum, my sister and I went vegan about two weeks ago. I really missed these waffles since they are very yummy, so I experimented with the ingredients and changed some ingredients to vegan alternatives. These crunchy waffles are a regular now and I hope you guys will enjoy them as much as me and my family."

Difficulty

Easy 👌

Preparation

10 min

Baking

5 min

Resting

30 min

Ingredients

2Servings
25 g
plant-based butter
¼ pinch
salt
13¾ g
sugar
½ pinches
vanilla sugar
g
Egg Substitute
75 g
gluten-free flour
102½ ml
oat milk
1⅞ g
baking powder
¼ pinch
ground cinnamon

Utensils

2 hand mixers with beaters, waffle iron

Recipes made to your taste

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  • Step 1/4

    • 25 g plant-based butter
    • ¼ pinch salt
    • 13¾ g sugar
    • ½ pinches vanilla sugar
    • g Egg Substitute
    • hand mixer with beaters

    1. Mix Butter/Magarine, Sugar, Salt and the Egg Substitute, until you have a creamy thick consistency.

  • Step 2/4

    • 75 g gluten-free flour
    • 102½ ml oat milk
    • ¼ pinch ground cinnamon
    • 1⅞ g baking powder
    • hand mixer with beaters

    2. Add the remaining ingredients and mix well.

  • Step 3/4

    3. Let the dough sit for 30 minutes.

  • Step 4/4

    • waffle iron

    4. Bake the waffles in a waffle iron until golden brown (takes about 4 minutes per waffle)

  • Enjoy your meal!

    Vegan and Gluten Free Waffles

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