Vegan and Gluten Free Waffles

Name: Vegan and Gluten Free Waffles
Prep time: 10 min
Cook time: 5 min
Total time: 45 min
Yield: 8
Cuisine: european
Ingredients: 100 g plant-based butter; 1 pinch salt; 55 g sugar; 2 pinches vanilla sugar; 15 g Egg Substitute; 300 g gluten-free flour; 410 ml oat milk; 7.5 g baking powder; 1 pinch ground cinnamon

Be the first to rate this recipe!

In app

Hanna Lichter

Community member

"My step father has a gluten allergy so I always made these classic waffles gluten free, but since my mum, my sister and I went vegan about two weeks ago. I really missed these waffles since they are very yummy, so I experimented with the ingredients and changed some ingredients to vegan alternatives. These crunchy waffles are a regular now and I hope you guys will enjoy them as much as me and my family."

Difficulty

Easy 👌

Preparation

10 min

Baking

5 min

Resting

30 min

Ingredients

2Servings

25 g

plant-based butter

¼ pinch

salt

13¾ g

sugar

½ pinches

vanilla sugar

3¾ g

Egg Substitute

75 g

gluten-free flour

102½ ml

oat milk

1⅞ g

baking powder

¼ pinch

ground cinnamon

Utensils

2 hand mixers with beaters, waffle iron

Step 1/4
- 25 g plant-based butter
- ¼ pinch salt
- 13¾ g sugar
- ½ pinches vanilla sugar
- 3¾ g Egg Substitute
- hand mixer with beaters
1. Mix Butter/Magarine, Sugar, Salt and the Egg Substitute, until you have a creamy thick consistency.
Step 2/4
- 75 g gluten-free flour
- 102½ ml oat milk
- ¼ pinch ground cinnamon
- 1⅞ g baking powder
- hand mixer with beaters
2. Add the remaining ingredients and mix well.
Step 3/4
3. Let the dough sit for 30 minutes.
Step 4/4
- waffle iron
4. Bake the waffles in a waffle iron until golden brown (takes about 4 minutes per waffle)
Enjoy your meal!