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Vegan and Gluten Free Waffles

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Community member

"My step father has a gluten allergy so I always made these classic waffles gluten free, but since my mum, my sister and I went vegan about two weeks ago. I really missed these waffles since they are very yummy, so I experimented with the ingredients and changed some ingredients to vegan alternatives. These crunchy waffles are a regular now and I hope you guys will enjoy them as much as me and my family."

Difficulty

Easy 👌

Preparation

10 min

Baking

5 min

Resting

30 min

Ingredients

2Servings

25 g

plant-based butter

¼ pinch

salt

13¾ g

sugar

½ pinches

vanilla sugar

3¾ g

Egg Substitute

75 g

gluten-free flour

102½ ml

oat milk

1⅞ g

baking powder

¼ pinch

ground cinnamon

Utensils

2 hand mixers with beaters, waffle iron

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

Step 1/ 4
- 25 g plant-based butter
- ¼ pinch salt
- 13¾ g sugar
- ½ pinches vanilla sugar
- 3¾ g Egg Substitute
- hand mixer with beaters
1. Mix Butter/Magarine, Sugar, Salt and the Egg Substitute, until you have a creamy thick consistency.
Step 2/ 4
- 75 g gluten-free flour
- 102½ ml oat milk
- ¼ pinch ground cinnamon
- 1⅞ g baking powder
- hand mixer with beaters
2. Add the remaining ingredients and mix well.
Step 3/ 4
3. Let the dough sit for 30 minutes.
Step 4/ 4
- waffle iron
4. Bake the waffles in a waffle iron until golden brown (takes about 4 minutes per waffle)
Enjoy your meal!

Vegan and Gluten Free Waffles

Difficulty

Preparation

Baking

Resting

Ingredients

Utensils

Recipes made to your taste

Step 1/ 4

Step 2/ 4

Step 3/ 4

Step 4/ 4

Enjoy your meal!

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