Vegan and Gluten Free Waffles

Step 1/ 4

• 25 g plant-based butter
• ¼ pinch salt
• 13¾ g sugar
• ½ pinches vanilla sugar
• 3¾ g Egg Substitute

• hand mixer with beaters

1. Mix Butter/Magarine, Sugar, Salt and the Egg Substitute, until you have a creamy thick consistency.

Step 2/ 4

• 75 g gluten-free flour
• 102½ ml oat milk
• ¼ pinch ground cinnamon
• 1⅞ g baking powder

• hand mixer with beaters

2. Add the remaining ingredients and mix well.

Step 3/ 4

3. Let the dough sit for 30 minutes.

Step 4/ 4

• waffle iron

4. Bake the waffles in a waffle iron until golden brown (takes about 4 minutes per waffle)

Enjoy your meal!