Vegan and Gluten Free Waffles

Step 1/4

• 100 g plant-based butter
• 1 pinch salt
• 55 g sugar
• 2 pinches vanilla sugar
• 15 g Egg Substitute

• hand mixer with beaters

1. Mix Butter/Magarine, Sugar, Salt and the Egg Substitute, until you have a creamy thick consistency.

Step 2/4

• 300 g gluten-free flour
• 410 ml oat milk
• 1 pinch ground cinnamon
• 7½ g baking powder

• hand mixer with beaters

2. Add the remaining ingredients and mix well.

Step 3/4

3. Let the dough sit for 30 minutes.