Vegan and Gluten Free Waffles
Community member
"My step father has a gluten allergy so I always made these classic waffles gluten free, but since my mum, my sister and I went vegan about two weeks ago. I really missed these waffles since they are very yummy, so I experimented with the ingredients and changed some ingredients to vegan alternatives. These crunchy waffles are a regular now and I hope you guys will enjoy them as much as me and my family."
Difficulty
Easy đź‘ŚPreparation
Baking
Resting
Ingredients
Utensils
2 hand mixers with beaters, waffle iron
Recipes made to your taste
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Step 1/4
- 25 g plant-based butter
- ÂĽ pinch salt
- 13Âľ g sugar
- ½ pinches vanilla sugar
- 3Âľ g Egg Substitute
- hand mixer with beaters
1. Mix Butter/Magarine, Sugar, Salt and the Egg Substitute, until you have a creamy thick consistency.
Step 2/4
- 75 g gluten-free flour
- 102½ ml oat milk
- ÂĽ pinch ground cinnamon
- 1â…ž g baking powder
- hand mixer with beaters
2. Add the remaining ingredients and mix well.
Step 3/4
3. Let the dough sit for 30 minutes.
Step 4/4
- waffle iron
4. Bake the waffles in a waffle iron until golden brown (takes about 4 minutes per waffle)
Enjoy your meal!
