Vegan and Gluten Free Waffles

Too few ratings

Hanna Lichter

Community Member

Difficulty

Easy πŸ‘Œ
10
min.
Preparation
5
min.
Baking
30
min.
Resting

Ingredients

Servings:-8+
100 g plant-based butter
1 pinch salt
55 g sugar
2 pinches vanilla sugar
15 g Egg Substitute
300 g gluten-free flour
410 ml oat milk
7Β½ g baking powder
1 pinch ground cinnamon

Utensils

  • 2 hand mixers with beaters
  • waffle iron
  • Step 1/4

    • 100 g plant-based butter
    • 1 pinch salt
    • 55 g sugar
    • 2 pinches vanilla sugar
    • 15 g Egg Substitute
    • hand mixer with beaters

    1. Mix Butter/Magarine, Sugar, Salt and the Egg Substitute, until you have a creamy thick consistency.

  • Step 2/4

    • 300 g gluten-free flour
    • 410 ml oat milk
    • 1 pinch ground cinnamon
    • 7Β½ g baking powder
    • hand mixer with beaters

    2. Add the remaining ingredients and mix well.

  • Step 3/4

    3. Let the dough sit for 30 minutes.

  • Step 4/4

    • waffle iron

    4. Bake the waffles in a waffle iron until golden brown (takes about 4 minutes per waffle)

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