Vegan and Gluten Free Waffles
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Community member
"My step father has a gluten allergy so I always made these classic waffles gluten free, but since my mum, my sister and I went vegan about two weeks ago. I really missed these waffles since they are very yummy, so I experimented with the ingredients and changed some ingredients to vegan alternatives. These crunchy waffles are a regular now and I hope you guys will enjoy them as much as me and my family."
Difficulty
Easy đź‘Ś10
min.
Preparation
5
min.
Baking
30
min.
Resting
Ingredients
Servings2
25 g
plant-based butter
ÂĽ pinch
salt
13Âľ g
sugar
½ pinches
vanilla sugar
3Âľ g
Egg Substitute
75 g
gluten-free flour
102½ ml
oat milk
1â…ž g
baking powder
ÂĽ pinch
ground cinnamon
Utensils
2 hand mixers with beaters, waffle iron
Step 1/4
- 25 g plant-based butter
- ÂĽ pinch salt
- 13Âľ g sugar
- ½ pinches vanilla sugar
- 3Âľ g Egg Substitute
- hand mixer with beaters
1. Mix Butter/Magarine, Sugar, Salt and the Egg Substitute, until you have a creamy thick consistency.
Step 2/4
- 75 g gluten-free flour
- 102½ ml oat milk
- ÂĽ pinch ground cinnamon
- 1â…ž g baking powder
- hand mixer with beaters
2. Add the remaining ingredients and mix well.
Step 3/4
3. Let the dough sit for 30 minutes.
Step 4/4
- waffle iron
4. Bake the waffles in a waffle iron until golden brown (takes about 4 minutes per waffle)
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