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Vegan and Gluten Free Waffles
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"My step father has a gluten allergy so I always made these classic waffles gluten free, but since my mum, my sister and I went vegan about two weeks ago. I really missed these waffles since they are very yummy, so I experimented with the ingredients and changed some ingredients to vegan alternatives. These crunchy waffles are a regular now and I hope you guys will enjoy them as much as me and my family."
Difficulty
Easy đPreparation
10 min
Baking
5 min
Resting
30 min
Ingredients
2Servings
25 g
plant-based butter
Âź pinch
salt
13ž g
sugar
½ pinches
vanilla sugar
3ž g
Egg Substitute
75 g
gluten-free flour
102½ ml
oat milk
1â
g
baking powder
Âź pinch
ground cinnamon
Utensils
2 hand mixers with beaters, waffle iron
Step 1/ 4
- 25 g plant-based butter
- Âź pinch salt
- 13ž g sugar
- ½ pinches vanilla sugar
- 3ž g Egg Substitute
- hand mixer with beaters
1. Mix Butter/Magarine, Sugar, Salt and the Egg Substitute, until you have a creamy thick consistency.
Step 2/ 4
- 75 g gluten-free flour
- 102½ ml oat milk
- Âź pinch ground cinnamon
- 1â g baking powder
- hand mixer with beaters
2. Add the remaining ingredients and mix well.
Step 3/ 4
3. Let the dough sit for 30 minutes.
Step 4/ 4
- waffle iron
4. Bake the waffles in a waffle iron until golden brown (takes about 4 minutes per waffle)
Enjoy your meal!
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