saucepan, whisk, pudding molds
- 5⅓ tsp white sugar
- 1 tbsp cornstarch
- ⅛ tsp salt
- ⅔ tsp vanilla extract
- ⅞ cups milk
In a saucepan, put sugar, cornstarch, and salt. Then stir in milk. Bring to a boil, stirring constantly over medium heat. Cook for 2 to 3 minutes until mixture thickens. Stir in vanilla.
- pudding molds
Pour the pudding to molds rinsed in cold water. Chill in refrigerator for at least 1 hour or until firm.
- ground cinnamon (for garnish)
- fresh mint sprig (for garnish)
Enjoy with some ground cinnamon or fresh mint sprig!
Enjoy your meal!