Tyrolean cheese and bread dumplings
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
knife, cutting board, frying pan (small), cooking spoon, bowl (large), frying pan (large), spatula
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Step 1/ 3
- ½ onion
- 100 g Gruyère cheese
- 2½ g parsley
- 2½ g marjoram
- knife
- cutting board
Finely chop onion. Dice Gruyère cheese. Finely chop parsley and marjoram.
Step 2/ 3
- 40 g butter
- 200 g bread (stale, cubed)
- 75 ml whole milk
- 2 eggs
- salt
- pepper
- frying pan (small)
- cooking spoon
- bowl (large)
Add butter to a frying pan over medium-low heat and let melt. Add onion and sauté until translucent, then remove from heat. Add stale, cubed bread to a large bowl along with the milk, eggs, diced Gruyère cheese, chopped parsley and marjoram, and sautéed onions. Season with salt and pepper and mix until well combined.
Step 3/ 3
- 1 tbsp clarified butter
- frying pan (large)
- spatula
Use your hands to form the dumpling mixture into patties. Heat clarified butter in a large frying pan over medium heat. Add dumpling patties, working in batches so that the pan is not overcrowded, and fry approx. 4 min. on either side, or until golden. Serve dumplings in broth or with a side salad. Enjoy!
Enjoy your meal!
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