Tyrolean cheese and bread dumplings

Tyrolean cheese and bread dumplings

Based on 5 ratings
Christian Ruß

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

Difficulty

Easy 👌

Preparation

40 min

Baking

0 min

Resting

10 min

Ingredients

2Servings
100 g
Gruyère cheese
200 g
bread (stale, cubed)
½
onion
g
parsley
g
marjoram
40 g
butter
75 ml
whole milk
2
eggs
1 tbsp
clarified butter
salt
pepper
MetricImperial

Utensils

knife, cutting board, frying pan (small), cooking spoon, bowl (large), frying pan (large), spatula

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  • Step 1/3

    • ½ onion
    • 100 g Gruyère cheese
    • g parsley
    • g marjoram
    • knife
    • cutting board

    Finely chop onion. Dice Gruyère cheese. Finely chop parsley and marjoram.

  • Step 2/3

    • 40 g butter
    • 200 g bread (stale, cubed)
    • 75 ml whole milk
    • 2 eggs
    • salt
    • pepper
    • frying pan (small)
    • cooking spoon
    • bowl (large)

    Add butter to a frying pan over medium-low heat and let melt. Add onion and sauté until translucent, then remove from heat. Add stale, cubed bread to a large bowl along with the milk, eggs, diced Gruyère cheese, chopped parsley and marjoram, and sautéed onions. Season with salt and pepper and mix until well combined.

  • Step 3/3

    • 1 tbsp clarified butter
    • frying pan (large)
    • spatula

    Use your hands to form the dumpling mixture into patties. Heat clarified butter in a large frying pan over medium heat. Add dumpling patties, working in batches so that the pan is not overcrowded, and fry approx. 4 min. on either side, or until golden. Serve dumplings in broth or with a side salad. Enjoy!

  • Enjoy your meal!

    Tyrolean cheese and bread dumplings

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