Tyrolean cheese and bread dumplings

Step 1/ 3

• ½ onion
• 100 g Gruyère cheese
• 2½ g parsley
• 2½ g marjoram

• knife
• cutting board

Finely chop onion. Dice Gruyère cheese. Finely chop parsley and marjoram.

Step 2/ 3

• 40 g butter
• 200 g bread (stale, cubed)
• 75 ml whole milk
• 2 eggs
• salt
• pepper

• frying pan (small)
• cooking spoon
• bowl (large)

Add butter to a frying pan over medium-low heat and let melt. Add onion and sauté until translucent, then remove from heat. Add stale, cubed bread to a large bowl along with the milk, eggs, diced Gruyère cheese, chopped parsley and marjoram, and sautéed onions. Season with salt and pepper and mix until well combined.

Step 3/ 3

• 1 tbsp clarified butter

• frying pan (large)
• spatula

Use your hands to form the dumpling mixture into patties. Heat clarified butter in a large frying pan over medium heat. Add dumpling patties, working in batches so that the pan is not overcrowded, and fry approx. 4 min. on either side, or until golden. Serve dumplings in broth or with a side salad. Enjoy!

Enjoy your meal!