Tyrolean cheese and bread dumplings

Name: Tyrolean cheese and bread dumplings
Prep time: 40 min
Cook time: 40 min
Total time: 50 min
Yield: 4 Servings
Ingredients: 7 oz Gruyère cheese; 14 oz bread (stale, cubed); 1 onion; 0.25 oz parsley; 0.25 oz marjoram; 0.75 stick butter; 0.66 cup whole milk; 4 eggs; 2 tbsp clarified butter; salt; pepper

Based on 2 ratings

Christian

Test Kitchen Manager and Chef

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

200 g	Gruyère cheese
400 g	bread (stale, cubed)
1	onion
5 g	parsley
5 g	marjoram
80 g	butter
150 ml	whole milk
4	eggs
2 tbsp	clarified butter
	salt
	pepper

Metric

Imperial

Utensils

knife
cutting board
frying pan (small)
cooking spoon
bowl (large)
frying pan (large)
spatula

Step 1/3
- 1 onion
- 200 g Gruyère cheese
- 5 g parsley
- 5 g marjoram
- knife
- cutting board
Finely chop onion. Dice Gruyère cheese. Finely chop parsley and marjoram.
Step 2/3
- 80 g butter
- 400 g bread (stale, cubed)
- 150 ml whole milk
- 4 eggs
- salt
- pepper
- frying pan (small)
- cooking spoon
- bowl (large)
Add butter to a frying pan over medium-low heat and let melt. Add onion and sauté until translucent, then remove from heat. Add stale, cubed bread to a large bowl along with the milk, eggs, diced Gruyère cheese, chopped parsley and marjoram, and sautéed onions. Season with salt and pepper and mix until well combined.
Step 3/3
- 2 tbsp clarified butter
- frying pan (large)
- spatula
Use your hands to form the dumpling mixture into patties. Heat clarified butter in a large frying pan over medium heat. Add dumpling patties, working in batches so that the pan is not overcrowded, and fry approx. 4 min. on either side, or until golden. Serve dumplings in broth or with a side salad. Enjoy!