Tuscan Shrimp with spinach & tomatoes

Tuscan Shrimp with spinach & tomatoes

Based on 1 ratings
Travis

Travis

Community member

Difficulty

Easy 👌

Preparation

10 min

Baking

15 min

Resting

0 min

Ingredients

2Servings
½ lb
shrimp
cloves
garlic
¼ cup
heavy cream
½ tsp
Italian seasoning
¼ cup
Parmesan cheese
½ cup
baby spinach
¼ cup
canned diced tomato
½ tbsp
Butter
cup
basil
½ tsp
salt
½ tsp
pepper

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  • Step 1/4

    • ½ lb shrimp
    • ½ tsp Italian seasoning

    Add butter to a skillet on medium-high heat. Swirl to melt. Add shrimp. Season with Italian seasoning and cook til pink. Remove shrimp and set aside.

  • Step 2/4

    • cloves garlic
    • ¼ cup canned diced tomato
    • ½ tbsp Butter
    • ½ tsp salt
    • ½ tsp pepper

    Add 3 tbsp butter and garlic to skillet. Add diced tomatoes and seasoning with salt & pepper. Cook for 3 mins

  • Step 3/4

    • ½ cup baby spinach
    • ¼ cup heavy cream

    Add a handful of baby spinach. Once spinach is wilted, add heavy whipping cream.

  • Step 4/4

    • ¼ cup Parmesan cheese
    • cup basil

    Add the Parmesan cheese and the basil. Turn the heat down to low and let it simmer. Stir for 3 minutes or til cheese is melted. Serve over noodles or by itself.

  • Enjoy your meal!

    Tuscan Shrimp with spinach & tomatoes

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