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Tuscan Shrimp with spinach & tomatoes
Ingredients
Step 1/ 4
- ½ lb shrimp
- ½ tsp Italian seasoning
Add butter to a skillet on medium-high heat. Swirl to melt. Add shrimp. Season with Italian seasoning and cook til pink. Remove shrimp and set aside.
Step 2/ 4
- 1½ cloves garlic
- ¼ cup canned diced tomato
- ½ tbsp Butter
- ½ tsp salt
- ½ tsp pepper
Add 3 tbsp butter and garlic to skillet. Add diced tomatoes and seasoning with salt & pepper. Cook for 3 mins
Step 3/ 4
- ½ cup baby spinach
- ¼ cup heavy cream
Add a handful of baby spinach. Once spinach is wilted, add heavy whipping cream.
Step 4/ 4
- ¼ cup Parmesan cheese
- ⅛ cup basil
Add the Parmesan cheese and the basil. Turn the heat down to low and let it simmer. Stir for 3 minutes or til cheese is melted. Serve over noodles or by itself.
Enjoy your meal!
Tags
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