Light penne with asparagus and smoked salmon
Step 1/4
- 1 lb shrimp
- 1 tsp Italian seasoning
Add butter to a skillet on medium-high heat. Swirl to melt. Add shrimp. Season with Italian seasoning and cook til pink. Remove shrimp and set aside.
Step 2/4
- 3 cloves garlic
- ½ cup canned diced tomato
- 1 tbsp Butter
- 1 tsp salt
- 1 tsp pepper
Add 3 tbsp butter and garlic to skillet. Add diced tomatoes and seasoning with salt & pepper. Cook for 3 mins
Step 3/4
- 1 cup baby spinach
- ½ cup heavy cream
Add a handful of baby spinach. Once spinach is wilted, add heavy whipping cream.
Step 4/4
- ½ cup Parmesan cheese
- ¼ cup basil
Add the Parmesan cheese and the basil. Turn the heat down to low and let it simmer. Stir for 3 minutes or til cheese is melted. Serve over noodles or by itself.
