Tuscan Shrimp with spinach & tomatoes

Step 1/ 4

• ½ lb shrimp
• ½ tsp Italian seasoning

Add butter to a skillet on medium-high heat. Swirl to melt. Add shrimp. Season with Italian seasoning and cook til pink. Remove shrimp and set aside.

Step 2/ 4

• 1½ cloves garlic
• ¼ cup canned diced tomato
• ½ tbsp Butter
• ½ tsp salt
• ½ tsp pepper

Add 3 tbsp butter and garlic to skillet. Add diced tomatoes and seasoning with salt & pepper. Cook for 3 mins

Step 3/ 4

• ½ cup baby spinach
• ¼ cup heavy cream

Add a handful of baby spinach. Once spinach is wilted, add heavy whipping cream.

Step 4/ 4

• ¼ cup Parmesan cheese
• ⅛ cup basil

Add the Parmesan cheese and the basil. Turn the heat down to low and let it simmer. Stir for 3 minutes or til cheese is melted. Serve over noodles or by itself.

Enjoy your meal!