Turkish-inspired scrambled eggs

Turkish-inspired scrambled eggs

Based on 22 ratings

Difficulty

Easy đź‘Ś
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
eggs
onion
yellow bell pepper
½ green bell pepper
15 g parsley
400 g canned crushed tomatoes
1 tsp chili flakes
100 g feta
salt
pepper
sugar
olive oil for frying
bread for serving
Metric
Imperial

Utensils

  • large frying pan
  • cooking spoon
  • cutting board
  • knife

Nutrition per serving

Cal
285
Protein
17g
Fat
16g
Carb
17g

Step 1/3

Peel and mince onion. Wash yellow and green bell pepper, remove seeds and finely dice. Pluck parsley leaves from the stems and finely chop.
  • 1 onion
  • 1 yellow bell pepper
  • ½ green bell pepper
  • 15 parsley
  • cutting board
  • knife

Peel and mince onion. Wash yellow and green bell pepper, remove seeds and finely dice. Pluck parsley leaves from the stems and finely chop.

Step 2/3

In a large frying pan, heat olive oil over medium-high heat. Add onion and sauté for approx. 2 min. Add yellow and green bell pepper and sauté for approx. 3 min. more. Reduce heat and add canned crushed tomatoes. Season to taste with salt, pepper, and sugar. Add chili flakes, stir to combine, and let simmer for approx. 5 min.
  • 400 canned crushed tomatoes
  • 1 tsp chili flakes
  • salt
  • pepper
  • sugar
  • olive oil for frying
  • large frying pan

In a large frying pan, heat olive oil over medium-high heat. Add onion and sauté for approx. 2 min. Add yellow and green bell pepper and sauté for approx. 3 min. more. Reduce heat and add canned crushed tomatoes. Season to taste with salt, pepper, and sugar. Add chili flakes, stir to combine, and let simmer for approx. 5 min.

Step 3/3

With a cooking spoon, create hollows in the pepper-tomato mixture and crack an egg in each hollow. Simmer for approx. 1 min., or until eggs are slightly set. Then, stir eggs in circular movements, distributing them around the pan. Simmer for approx. 5 more min., or until eggs have set. Crumble feta over and garnish with chopped parsley. Enjoy with fresh bread!
  • 4 eggs
  • 100 feta
  • bread for serving
  • cooking spoon

With a cooking spoon, create hollows in the pepper-tomato mixture and crack an egg in each hollow. Simmer for approx. 1 min., or until eggs are slightly set. Then, stir eggs in circular movements, distributing them around the pan. Simmer for approx. 5 more min., or until eggs have set. Crumble feta over and garnish with chopped parsley. Enjoy with fresh bread!