Turkish-inspired scrambled eggs

Turkish-inspired scrambled eggs

Based on 55 ratings
Vanessa Pass

Vanessa Pass

Food Editor at Kitchen Stories

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
2
eggs
½
onion
½
yellow bell pepper
¼
green bell pepper
g
parsley
200 g
canned crushed tomatoes
½ tsp
chili flakes
50 g
feta
salt
pepper
sugar
olive oil for frying
bread for serving
MetricImperial

Utensils

cutting board, knife, large frying pan, cooking spoon

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How-To Videos

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Nutrition per serving

Cal285
Fat16 g
Protein17 g
Carb17 g
  • Step 1/3

    Peel and mince onion. Wash yellow and green bell pepper, remove seeds and finely dice. Pluck parsley leaves from the stems and finely chop.
    • ½ onion
    • ½ yellow bell pepper
    • ¼ green bell pepper
    • g parsley
    • cutting board
    • knife

    Peel and mince onion. Wash yellow and green bell pepper, remove seeds and finely dice. Pluck parsley leaves from the stems and finely chop.

  • Step 2/3

    In a large frying pan, heat olive oil over medium-high heat. Add onion and sauté for approx. 2 min. Add yellow and green bell pepper and sauté for approx. 3 min. more. Reduce heat and add canned crushed tomatoes. Season to taste with salt, pepper, and sugar. Add chili flakes, stir to combine, and let simmer for approx. 5 min.
    • 200 g canned crushed tomatoes
    • ½ tsp chili flakes
    • salt
    • pepper
    • sugar
    • olive oil for frying
    • large frying pan

    In a large frying pan, heat olive oil over medium-high heat. Add onion and sauté for approx. 2 min. Add yellow and green bell pepper and sauté for approx. 3 min. more. Reduce heat and add canned crushed tomatoes. Season to taste with salt, pepper, and sugar. Add chili flakes, stir to combine, and let simmer for approx. 5 min.

  • Step 3/3

    With a cooking spoon, create hollows in the pepper-tomato mixture and crack an egg in each hollow. Simmer for approx. 1 min., or until eggs are slightly set. Then, stir eggs in circular movements, distributing them around the pan. Simmer for approx. 5 more min., or until eggs have set. Crumble feta over and garnish with chopped parsley. Enjoy with fresh bread!
    • 2 eggs
    • 50 g feta
    • bread for serving
    • cooking spoon

    With a cooking spoon, create hollows in the pepper-tomato mixture and crack an egg in each hollow. Simmer for approx. 1 min., or until eggs are slightly set. Then, stir eggs in circular movements, distributing them around the pan. Simmer for approx. 5 more min., or until eggs have set. Crumble feta over and garnish with chopped parsley. Enjoy with fresh bread!

  • Enjoy your meal!

    Turkish-inspired scrambled eggs

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