Turkish-inspired scrambled eggs

Turkish-inspired scrambled eggs

Based on 58 ratings
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Vanessa Pass

Vanessa Pass

Food Editor at Kitchen Stories

"Want a shortcut with more flavors? Try our AROMEN REICHTUM seasoning this recipe!"
Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
bell peppers
g
parsley
salt
sugar
bread (for serving)
½ tsp
Kitchen Stories Aromen Reichtum seasoning (optional)

Utensils

cutting board, knife, frying pan, Aromen Reichtum seasoning, cooking spoon

Nutrition per serving

Cal285
Fat16 g
Protein17 g
Carb17 g
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  • Step 1/3

    Peel and mince onion. Wash yellow and green bell pepper, remove seeds and finely dice. Pluck parsley leaves from the stems and finely chop.
    • ½ onion
    • bell peppers
    • g parsley
    • cutting board
    • knife

    Peel and mince onion. Wash yellow and green bell pepper, remove seeds and finely dice. Pluck parsley leaves from the stems and finely chop.

  • Step 2/3

    In a large frying pan, heat olive oil over medium-high heat. Add onion and sauté for approx. 2 min. Add our AROMEN REICHTUM seasoning (if using), yellow and green bell pepper, and sauté for approx. 3 min. more. Reduce heat and add canned crushed tomatoes. Season to taste with salt, pepper, and sugar. Add chili flakes, stir to combine, and let simmer for approx. 5 min.
    • olive oil (for frying)
    • ½ tsp Kitchen Stories Aromen Reichtum seasoning (optional)
    • 200 ml canned crushed tomatoes
    • salt
    • pepper
    • sugar
    • ½ tsp chili flakes
    • frying pan
    • Aromen Reichtum seasoning

    In a large frying pan, heat olive oil over medium-high heat. Add onion and sauté for approx. 2 min. Add our AROMEN REICHTUM seasoning (if using), yellow and green bell pepper, and sauté for approx. 3 min. more. Reduce heat and add canned crushed tomatoes. Season to taste with salt, pepper, and sugar. Add chili flakes, stir to combine, and let simmer for approx. 5 min.

  • Step 3/3

    With a cooking spoon, create hollows in the pepper-tomato mixture and crack an egg in each hollow. Simmer for approx. 1 min., or until eggs are slightly set. Then, stir eggs in circular movements, distributing them around the pan. Simmer for approx. 5 more min., or until eggs have set. Crumble feta over and garnish with chopped parsley. Enjoy with fresh bread!
    • 2 eggs
    • 50 g feta cheese
    • g parsley
    • cooking spoon

    With a cooking spoon, create hollows in the pepper-tomato mixture and crack an egg in each hollow. Simmer for approx. 1 min., or until eggs are slightly set. Then, stir eggs in circular movements, distributing them around the pan. Simmer for approx. 5 more min., or until eggs have set. Crumble feta over and garnish with chopped parsley. Enjoy with fresh bread!

  • Enjoy your meal!

    Turkish-inspired scrambled eggs

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