Turkish-inspired scrambled eggs

Based on 37 ratings

Vanessa Pass

Editorial Assistant at Kitchen Stories

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
eggs
onion
yellow bell pepper
½ green bell pepper
15 g parsley
400 g canned crushed tomatoes
1 tsp chili flakes
100 g feta
salt
pepper
sugar
olive oil for frying
bread for serving
Metric
Imperial

Utensils

  • cutting board
  • knife
  • large frying pan
  • cooking spoon

Nutrition per serving

Cal
285
Protein
17 g
Fat
16 g
Carb
17 g
  • Step 1/3

    Peel and mince onion. Wash yellow and green bell pepper, remove seeds and finely dice. Pluck parsley leaves from the stems and finely chop.
    • onion
    • yellow bell pepper
    • ½ green bell pepper
    • 15 g parsley
    • cutting board
    • knife

    Peel and mince onion. Wash yellow and green bell pepper, remove seeds and finely dice. Pluck parsley leaves from the stems and finely chop.

  • Step 2/3

    In a large frying pan, heat olive oil over medium-high heat. Add onion and sauté for approx. 2 min. Add yellow and green bell pepper and sauté for approx. 3 min. more. Reduce heat and add canned crushed tomatoes. Season to taste with salt, pepper, and sugar. Add chili flakes, stir to combine, and let simmer for approx. 5 min.
    • 400 g canned crushed tomatoes
    • 1 tsp chili flakes
    • salt
    • pepper
    • sugar
    • olive oil for frying
    • large frying pan

    In a large frying pan, heat olive oil over medium-high heat. Add onion and sauté for approx. 2 min. Add yellow and green bell pepper and sauté for approx. 3 min. more. Reduce heat and add canned crushed tomatoes. Season to taste with salt, pepper, and sugar. Add chili flakes, stir to combine, and let simmer for approx. 5 min.

  • Step 3/3

    With a cooking spoon, create hollows in the pepper-tomato mixture and crack an egg in each hollow. Simmer for approx. 1 min., or until eggs are slightly set. Then, stir eggs in circular movements, distributing them around the pan. Simmer for approx. 5 more min., or until eggs have set. Crumble feta over and garnish with chopped parsley. Enjoy with fresh bread!
    • eggs
    • 100 g feta
    • bread for serving
    • cooking spoon

    With a cooking spoon, create hollows in the pepper-tomato mixture and crack an egg in each hollow. Simmer for approx. 1 min., or until eggs are slightly set. Then, stir eggs in circular movements, distributing them around the pan. Simmer for approx. 5 more min., or until eggs have set. Crumble feta over and garnish with chopped parsley. Enjoy with fresh bread!