Turkish cheese rolls

Based on 14 ratings

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-12+
400 g sheep's cheese
30 g parsley
eggs
12 sheets phyllo dough
salt
pepper
vegetable oil for frying
Metric
Imperial

Utensils

  • bowl
  • rubber spatula
  • cutting board
  • knife
  • frying pan
  • paper towels

Nutrition per serving

Cal
174
Protein
8g
Fat
11g
Carb
10g

Step 1/3

Finely chop parsley and set aside. Crumble sheep’s cheese with your hands and add to a bowl. Add parsley and eggs. Season with salt and pepper to taste and stir to combine.
  • 30 parsley
  • 400 sheep's cheese
  • 2 eggs
  • salt
  • pepper
  • bowl
  • rubber spatula
  • cutting board
  • knife

Finely chop parsley and set aside. Crumble sheep’s cheese with your hands and add to a bowl. Add parsley and eggs. Season with salt and pepper to taste and stir to combine.

Step 2/3

Place the filling on the lower third of a sheet of phyllo dough and roll up tightly. Dampen the phyllo dough with some water to make it sticky and seal the filling inside.
  • 12 sheets phyllo dough

Place the filling on the lower third of a sheet of phyllo dough and roll up tightly. Dampen the phyllo dough with some water to make it sticky and seal the filling inside.

Step 3/3

Heat vegetable oil in a frying pan and fry borek rolls from all sides for approx. 4 – 5 min. until cripsy and golden brown. Let dry on paper towels and serve warm or cold. Enjoy!
  • vegetable oil for frying
  • frying pan
  • paper towels

Heat vegetable oil in a frying pan and fry borek rolls from all sides for approx. 4 – 5 min. until cripsy and golden brown. Let dry on paper towels and serve warm or cold. Enjoy!