Our own spice mixes are now available in Germany, Austria and Switzerland!
Discover in our German shop
Turkish cheese rolls

Turkish cheese rolls

Based on 27 ratings
Lenja Marten

Lenja Marten

Community member

Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
66⅔ g
sheep's cheese
5 g
parsley
eggs
2 sheets
phyllo dough
salt
pepper
vegetable oil for frying
MetricImperial

Utensils

bowl, rubber spatula, cutting board, knife, frying pan, paper towels

Take an easy quiz and discover more recipes you’ll love!

App hand phone

How-To Videos

how-to-reach-the-perfect-temperature-for-frying

How to reach the perfect temperature for frying

how-to-chop-green-herbs

How to chop green herbs

Nutrition per serving

Cal174
Fat11 g
Protein8 g
Carb10 g
  • Step 1/ 3

    Finely chop parsley and set aside. Crumble sheep’s cheese with your hands and add to a bowl. Add parsley and eggs. Season with salt and pepper to taste and stir to combine.
    • 5 g parsley
    • 66⅔ g sheep's cheese
    • eggs
    • salt
    • pepper
    • bowl
    • rubber spatula
    • cutting board
    • knife

    Finely chop parsley and set aside. Crumble sheep’s cheese with your hands and add to a bowl. Add parsley and eggs. Season with salt and pepper to taste and stir to combine.

  • Step 2/ 3

    Place the filling on the lower third of a sheet of phyllo dough and roll up tightly. Dampen the phyllo dough with some water to make it sticky and seal the filling inside.
    • 2 sheets phyllo dough

    Place the filling on the lower third of a sheet of phyllo dough and roll up tightly. Dampen the phyllo dough with some water to make it sticky and seal the filling inside.

  • Step 3/ 3

    Heat vegetable oil in a frying pan and fry borek rolls from all sides for approx. 4 – 5 min. until cripsy and golden brown. Let dry on paper towels and serve warm or cold. Enjoy!
    • vegetable oil for frying
    • frying pan
    • paper towels

    Heat vegetable oil in a frying pan and fry borek rolls from all sides for approx. 4 – 5 min. until cripsy and golden brown. Let dry on paper towels and serve warm or cold. Enjoy!

  • Enjoy your meal!

    Turkish cheese rolls

Tags

More delicious ideas for you

    Loading...