Turkish cheese rolls

Turkish cheese rolls

Based on 27 ratings
Lenja Marten

Lenja Marten

Community member

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
66⅔ g
sheep's cheese
5 g
parsley
eggs
2 sheets
phyllo dough
salt
pepper
vegetable oil for frying
MetricImperial

Utensils

bowl, rubber spatula, cutting board, knife, frying pan, paper towels

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How-To Videos

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Nutrition per serving

Cal174
Fat11 g
Protein8 g
Carb10 g
  • Step 1/3

    Finely chop parsley and set aside. Crumble sheep’s cheese with your hands and add to a bowl. Add parsley and eggs. Season with salt and pepper to taste and stir to combine.
    • 5 g parsley
    • 66⅔ g sheep's cheese
    • eggs
    • salt
    • pepper
    • bowl
    • rubber spatula
    • cutting board
    • knife

    Finely chop parsley and set aside. Crumble sheep’s cheese with your hands and add to a bowl. Add parsley and eggs. Season with salt and pepper to taste and stir to combine.

  • Step 2/3

    Place the filling on the lower third of a sheet of phyllo dough and roll up tightly. Dampen the phyllo dough with some water to make it sticky and seal the filling inside.
    • 2 sheets phyllo dough

    Place the filling on the lower third of a sheet of phyllo dough and roll up tightly. Dampen the phyllo dough with some water to make it sticky and seal the filling inside.

  • Step 3/3

    Heat vegetable oil in a frying pan and fry borek rolls from all sides for approx. 4 – 5 min. until cripsy and golden brown. Let dry on paper towels and serve warm or cold. Enjoy!
    • vegetable oil for frying
    • frying pan
    • paper towels

    Heat vegetable oil in a frying pan and fry borek rolls from all sides for approx. 4 – 5 min. until cripsy and golden brown. Let dry on paper towels and serve warm or cold. Enjoy!

  • Enjoy your meal!

    Turkish cheese rolls

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