Turkish cheese rolls

Based on 18 ratings
Lenja

Lenja

Content Operations Manager

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-12+
400 g sheep's cheese
30 g parsley
eggs
12 sheets phyllo dough
salt
pepper
vegetable oil for frying
Metric
Imperial

Utensils

  • bowl
  • rubber spatula
  • cutting board
  • knife
  • frying pan
  • paper towels

Nutrition per serving

Cal
174
Protein
8 g
Fat
11 g
Carb
10 g
  • Step 1/3

    Finely chop parsley and set aside. Crumble sheep’s cheese with your hands and add to a bowl. Add parsley and eggs. Season with salt and pepper to taste and stir to combine.
    • 30 g parsley
    • 400 g sheep's cheese
    • eggs
    • salt
    • pepper
    • bowl
    • rubber spatula
    • cutting board
    • knife

    Finely chop parsley and set aside. Crumble sheep’s cheese with your hands and add to a bowl. Add parsley and eggs. Season with salt and pepper to taste and stir to combine.

  • Step 2/3

    Place the filling on the lower third of a sheet of phyllo dough and roll up tightly. Dampen the phyllo dough with some water to make it sticky and seal the filling inside.
    • 12 sheets phyllo dough

    Place the filling on the lower third of a sheet of phyllo dough and roll up tightly. Dampen the phyllo dough with some water to make it sticky and seal the filling inside.

  • Step 3/3

    Heat vegetable oil in a frying pan and fry borek rolls from all sides for approx. 4 – 5 min. until cripsy and golden brown. Let dry on paper towels and serve warm or cold. Enjoy!
    • vegetable oil for frying
    • frying pan
    • paper towels

    Heat vegetable oil in a frying pan and fry borek rolls from all sides for approx. 4 – 5 min. until cripsy and golden brown. Let dry on paper towels and serve warm or cold. Enjoy!