Turkish cheese rolls
Ingredients
Utensils
bowl, rubber spatula, cutting board, knife, frying pan, paper towels
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Nutrition per serving
Step 1/ 3
- 5 g parsley
- 66⅔ g sheep's cheese
- ⅓ eggs
- salt
- pepper
- bowl
- rubber spatula
- cutting board
- knife
Finely chop parsley and set aside. Crumble sheep’s cheese with your hands and add to a bowl. Add parsley and eggs. Season with salt and pepper to taste and stir to combine.
Step 2/ 3
- 2 sheets phyllo dough
Place the filling on the lower third of a sheet of phyllo dough and roll up tightly. Dampen the phyllo dough with some water to make it sticky and seal the filling inside.
Step 3/ 3
- vegetable oil for frying
- frying pan
- paper towels
Heat vegetable oil in a frying pan and fry borek rolls from all sides for approx. 4 – 5 min. until cripsy and golden brown. Let dry on paper towels and serve warm or cold. Enjoy!
Enjoy your meal!
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