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Turkey Zucchini Meatballs

Too few ratings

“An easy and delicious way to add some veggies to your dinner. ”

Difficulty

Easy 👌
10
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-9+
2 lbs ground turkey
1 tbsp extra-virgin olive oil
3 cloves minced garlic
eggs
⅔ cup fresh parsley, chopped
3½ tsp italian seasoning
2 cups zucchini, grated and drained
red onion, grated
½ cup Parmesan cheese
  • Step 1/6

    Preheat oven to 400 degrees F and line baking sheet with parchment paper.

  • Step 2/6

    Grate the zucchini and onion using a cheese grater, drain using either a paper towel or cheese cloth.

  • Step 3/6

    Combine ground turkey, olive oil, minced garlic, eggs, Italian seasoning, parsley, zucchini, onion, and Parmesan cheese. Use your hands to mix all the ingredients together until combined.

  • Step 4/6

    Scoop meat out (about 2 tablespoons at a time) and form into balls, place on your lined baking sheet.

  • Step 5/6

    Bake in the oven for about 20-25 minutes or until evenly cooked through (at least 165 degrees F).

  • Step 6/6

    Serve sauce of your choice over top of meatballs.

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