Turkey Zucchini Meatballs

Turkey Zucchini Meatballs

Based on 0 ratings

"An easy and delicious way to add some veggies to your dinner. "

Difficulty

Easy 👌

Preparation

10 min

Baking

20 min

Resting

0 min

Ingredients

2Servings
½ lbs
ground turkey
¼ tbsp
extra-virgin olive oil
cloves
minced garlic
½
eggs
cup
fresh parsley, chopped
¾ tsp
italian seasoning
½ cups
zucchini, grated and drained
¼
red onion, grated
cup
Parmesan cheese

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  • Step 1/6

    Preheat oven to 400 degrees F and line baking sheet with parchment paper.

  • Step 2/6

    Grate the zucchini and onion using a cheese grater, drain using either a paper towel or cheese cloth.

  • Step 3/6

    Combine ground turkey, olive oil, minced garlic, eggs, Italian seasoning, parsley, zucchini, onion, and Parmesan cheese. Use your hands to mix all the ingredients together until combined.

  • Step 4/6

    Scoop meat out (about 2 tablespoons at a time) and form into balls, place on your lined baking sheet.

  • Step 5/6

    Bake in the oven for about 20-25 minutes or until evenly cooked through (at least 165 degrees F).

  • Step 6/6

    Serve sauce of your choice over top of meatballs.

  • Enjoy your meal!

    Turkey Zucchini Meatballs

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