Turkey Zucchini Meatballs
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Step 1/ 6
Preheat oven to 400 degrees F and line baking sheet with parchment paper.
Step 2/ 6
Grate the zucchini and onion using a cheese grater, drain using either a paper towel or cheese cloth.
Step 3/ 6
Combine ground turkey, olive oil, minced garlic, eggs, Italian seasoning, parsley, zucchini, onion, and Parmesan cheese. Use your hands to mix all the ingredients together until combined.
Step 4/ 6
Scoop meat out (about 2 tablespoons at a time) and form into balls, place on your lined baking sheet.
Step 5/ 6
Bake in the oven for about 20-25 minutes or until evenly cooked through (at least 165 degrees F).
Step 6/ 6
Serve sauce of your choice over top of meatballs.
Enjoy your meal!