Roasted chicken
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
oven, cutting board, knife, large bowl, cooking spoon, small bowl, brush, baking dish, aluminum foil
How-To Videos
How to truss a chicken
How to chop herbs
How to cut an onion
How to prepare a whole chicken
Nutrition per serving
Step 1/6
- 200 g potatoes
- 200 g carrots
- 1 onions
- ½ apple
- oven
- cutting board
- knife
Preheat oven to 200°C/ 390°F. Cut potatoes, carrots, onions, and apple into 1 cm dice.
Step 2/6
- salt
- pepper
- olive oil for marinating
- large bowl
- cooking spoon
Now, marinate potato, carrot, onion, and apple dices with olive oil, salt, and pepper.
Step 3/6
- ½ clove garlic
- 1 sprigs rosemary
- 1 sprigs thyme
- cutting board
- knife
Finely chop garlic, rosemary, and thyme.
Step 4/6
- ½ tsp paprika
- 15 ml olive oil
- salt
- pepper
- small bowl
Combine chopped herbs, sweet paprika powder, olive oil, salt, and pepper in a small bowl to create a marinade.
Step 5/6
- ½ roasting chicken
- brush
Brush chicken with the marinade on the inside and outside. Fill the cavity with previously marinated vegetables.
Step 6/6
- baking dish
- oven
- aluminum foil
Place chicken in a baking dish and arrange the remainder of the vegetables around the chicken. Cook covered with aluminum foil in a preheated oven at 200°C/400°F for approx. 40 – 50 min. Then uncover and finish cooking at 170°C/335°F for approx. 30 min.
Enjoy your meal!