Roasted chicken

Name: Roasted chicken
Prep time: 1200 s
Cook time: 3600 s
Total time: 4800 s
Yield: 4 Servings
Cuisine: german
Ingredients: 1 roasting chicken (ready to cook); 400 g potatoes; 400 g carrots; 2 onions; 1 clove garlic; 1 apple; 2 sprigs rosemary; 2 sprigs thyme; 1 tsp paprika; 30 ml olive oil; salt; pepper; olive oil for marinating

Based on 84 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

1	roasting chicken (ready to cook)
400 g	potatoes
400 g	carrots
2	onions
1 clove	garlic
1	apple
2 sprigs	rosemary
2 sprigs	thyme
1 tsp	paprika
30 ml	olive oil
	salt
	pepper
	olive oil for marinating

Metric

Imperial

How-To Videos

How to truss a chicken

How to chop herbs

How to cut an onion

How to prepare a whole chicken

Utensils

oven
cutting board
knife
large bowl
cooking spoon
small bowl
brush
baking dish
aluminum foil

Nutrition per serving

Cal
479

Protein
63g

Fat
25g

Carb
22g

Step 1/6

Preheat oven to 200°C/ 390°F. Cut potatoes, carrots, onions, and apple into 1 cm dice.

400 g potatoes
400 g carrots
2 onions
1 apple

oven
cutting board
knife

Preheat oven to 200°C/ 390°F. Cut potatoes, carrots, onions, and apple into 1 cm dice.

Step 2/6

Now, marinate potato, carrot, onion, and apple dices with olive oil, salt, and pepper.

salt
pepper
olive oil for marinating

large bowl
cooking spoon

Now, marinate potato, carrot, onion, and apple dices with olive oil, salt, and pepper.

Step 3/6

Finely chop garlic, rosemary, and thyme.

1 clove garlic
2 sprigs rosemary
2 sprigs thyme

cutting board
knife

Finely chop garlic, rosemary, and thyme.

Step 4/6

Combine chopped herbs, sweet paprika powder, olive oil, salt, and pepper in a small bowl to create a marinade.

1 tsp paprika
30 ml olive oil
salt
pepper

small bowl

Combine chopped herbs, sweet paprika powder, olive oil, salt, and pepper in a small bowl to create a marinade.

Step 5/6

Brush chicken with the marinade on the inside and outside. Fill the cavity with previously marinated vegetables.

1 roasting chicken

brush

Brush chicken with the marinade on the inside and outside. Fill the cavity with previously marinated vegetables.

Step 6/6

baking dish
oven
aluminum foil

Place chicken in a baking dish and arrange the remainder of the vegetables around the chicken. Cook covered with aluminum foil in a preheated oven at 200°C/400°F for approx. 40 – 50 min. Then uncover and finish cooking at 170°C/335°F for approx. 30 min.