Crispy, juicy roasted chicken

Crispy, juicy roasted chicken

Based on 113 ratings
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Difficulty
Easy 👌
Preparation
20 min
Baking
60 min
Resting
0 min

Ingredients

2Servings
MetricImperial
½
whole chicken
200 g
potatoes
200 g
carrots
1
onions
½ clove
garlic
½
apple
1 sprigs
rosemary
1 sprigs
thyme
½ tsp
sweet paprika powder
15 ml
olive oil
salt
pepper
olive oil (for marinating)

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Utensils

cutting board, knife, bowl, bowl (small), pastry brush, baking dish, aluminum foil, Oven, e.g. from Siemens

Nutrition per serving

Cal479
Fat25 g
Protein63 g
Carb22 g
  • Step 1/6

    Preheat oven to 200°C/ 390°F. Cut potatoes, carrots, onions, and apple into 1 cm dice and move to a bowl. Finely chop garlic, rosemary, and thyme and move to a small bowl.
    • 200 g potatoes
    • 200 g carrots
    • 1 onions
    • ½ clove garlic
    • ½ apple
    • 1 sprigs rosemary
    • 1 sprigs thyme
    • cutting board
    • knife
    • bowl
    • bowl (small)

    Preheat oven to 200°C/ 390°F. Cut potatoes, carrots, onions, and apple into 1 cm dice and move to a bowl. Finely chop garlic, rosemary, and thyme and move to a small bowl.

  • Step 2/6

    Now, marinate potato, carrot, onion, and apple dices with olive oil, salt, and pepper.
    • olive oil (for marinating)
    • salt
    • pepper

    Now, marinate potato, carrot, onion, and apple dices with olive oil, salt, and pepper.

  • Step 3/6

    Combine chopped herbs with garlic, sweet paprika powder, olive oil, salt, and pepper in a small bowl to create a marinade.
    • ½ tsp sweet paprika powder
    • 15 ml olive oil
    • salt
    • pepper

    Combine chopped herbs with garlic, sweet paprika powder, olive oil, salt, and pepper in a small bowl to create a marinade.

  • Step 4/6

    Brush chicken with the marinade on the inside and outside. Fill the cavity with previously marinated vegetables. Place chicken in a baking dish and arrange the remainder of the vegetables around the chicken.
    • ½ whole chicken
    • pastry brush
    • baking dish

    Brush chicken with the marinade on the inside and outside. Fill the cavity with previously marinated vegetables. Place chicken in a baking dish and arrange the remainder of the vegetables around the chicken.

  • Step 5/6

    Cook covered with aluminum foil in a preheated oven at 200°C/400°F for approx. 40 – 50 min. Then uncover and finish cooking at 170°C/335°F for approx. 30 min.
    • aluminum foil
    • Oven, e.g. from Siemens

    Cook covered with aluminum foil in a preheated oven at 200°C/400°F for approx. 40 – 50 min. Then uncover and finish cooking at 170°C/335°F for approx. 30 min.

  • Pro tip

    Juicy, tender meat and crispy skin: That's what you get with the Siemens Bratenthermometer Plus, which you can easily connect to your oven. It measures the preset core temperature of 75 °C to 85 °C for exact results and butter-tender meat. When this temperature is reached, the programme switches off automatically.

  • Enjoy your meal!

    Crispy, juicy roasted chicken

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