- 400 g potatoes
- 400 g carrots
- 2 onions
- 1 apple
Preheat oven to 200°C/ 390°F. Cut potatoes, carrots, onions, and apple into 1 cm dice.
- olive oil for marinating
Now, marinate potato, carrot, onion, and apple dices with olive oil, salt, and pepper.
- 1 clove garlic
- 2 sprigs rosemary
- 2 sprigs thyme
Finely chop garlic, rosemary, and thyme.
- 1 tsp paprika
- 30 ml olive oil
Combine chopped herbs, sweet paprika powder, olive oil, salt, and pepper in a small bowl to create a marinade.
Brush chicken with the marinade on the inside and outside. Fill the cavity with previously marinated vegetables.
- baking dish
- aluminum foil
Place chicken in a baking dish and arrange the remainder of the vegetables around the chicken. Cook covered with aluminum foil in a preheated oven at 200°C/400°F for approx. 40 – 50 min. Then uncover and finish cooking at 170°C/335°F for approx. 30 min.