Roasted chicken

Roasted chicken

Based on 110 ratings

Difficulty

Easy 👌

Preparation

20 min

Baking

60 min

Resting

0 min

Ingredients

2Servings
½
roasting chicken (ready to cook)
200 g
potatoes
200 g
carrots
1
onions
½ clove
garlic
½
apple
1 sprigs
rosemary
1 sprigs
thyme
½ tsp
paprika
15 ml
olive oil
salt
pepper
olive oil for marinating
MetricImperial

Utensils

oven, cutting board, knife, large bowl, cooking spoon, small bowl, brush, baking dish, aluminum foil

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How-To Videos

how-to-truss-a-chicken

How to truss a chicken

how-to-chop-herbs

How to chop herbs

how-to-cut-an-onion

How to cut an onion

how-to-prepare-a-whole-chicken

How to prepare a whole chicken

Nutrition per serving

Cal479
Fat25 g
Protein63 g
Carb22 g
  • Step 1/6

    Preheat oven to 200°C/ 390°F. Cut potatoes, carrots, onions, and apple into 1 cm dice.
    • 200 g potatoes
    • 200 g carrots
    • 1 onions
    • ½ apple
    • oven
    • cutting board
    • knife

    Preheat oven to 200°C/ 390°F. Cut potatoes, carrots, onions, and apple into 1 cm dice.

  • Step 2/6

    Now, marinate potato, carrot, onion, and apple dices with olive oil, salt, and pepper.
    • salt
    • pepper
    • olive oil for marinating
    • large bowl
    • cooking spoon

    Now, marinate potato, carrot, onion, and apple dices with olive oil, salt, and pepper.

  • Step 3/6

    Finely chop garlic, rosemary, and thyme.
    • ½ clove garlic
    • 1 sprigs rosemary
    • 1 sprigs thyme
    • cutting board
    • knife

    Finely chop garlic, rosemary, and thyme.

  • Step 4/6

    Combine chopped herbs, sweet paprika powder, olive oil, salt, and pepper in a small bowl to create a marinade.
    • ½ tsp paprika
    • 15 ml olive oil
    • salt
    • pepper
    • small bowl

    Combine chopped herbs, sweet paprika powder, olive oil, salt, and pepper in a small bowl to create a marinade.

  • Step 5/6

    Brush chicken with the marinade on the inside and outside. Fill the cavity with previously marinated vegetables.
    • ½ roasting chicken
    • brush

    Brush chicken with the marinade on the inside and outside. Fill the cavity with previously marinated vegetables.

  • Step 6/6

    Place chicken in a baking dish and arrange the remainder of the vegetables around the chicken. Cook covered with aluminum foil in a preheated oven at 200°C/400°F for approx. 40 – 50 min. Then uncover and finish cooking at 170°C/335°F for approx. 30 min.
    • baking dish
    • oven
    • aluminum foil

    Place chicken in a baking dish and arrange the remainder of the vegetables around the chicken. Cook covered with aluminum foil in a preheated oven at 200°C/400°F for approx. 40 – 50 min. Then uncover and finish cooking at 170°C/335°F for approx. 30 min.

  • Enjoy your meal!

    Roasted chicken

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