Roasted chicken

Name: Roasted chicken
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4 Servings
Cuisine: german
Ingredients: 1 roasting chicken (ready to cook); 14 oz potatoes; 4 carrots; 2 onions; 1 clove garlic; 1 apple; 2 sprigs rosemary; 2 sprigs thyme; 1 tsp paprika; 2 tbsp olive oil; salt; pepper; olive oil for marinating

Based on 107 ratings

Alex Hiller

Contributor

hillers-kitchen-tools.de

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

1	roasting chicken (ready to cook)
400 g	potatoes
400 g	carrots
2	onions
1 clove	garlic
1	apple
2 sprigs	rosemary
2 sprigs	thyme
1 tsp	paprika
30 ml	olive oil
	salt
	pepper
	olive oil for marinating

Metric

Imperial

Utensils

oven
cutting board
knife
large bowl
cooking spoon
small bowl
brush
baking dish
aluminum foil

How-To Videos

Nutrition per serving

Cal
479

Protein
63 g

Fat
25 g

Carb
22 g

Step 1/6
- 400 g potatoes
- 400 g carrots
- 2 onions
- 1 apple
- oven
- cutting board
- knife
Preheat oven to 200°C/ 390°F. Cut potatoes, carrots, onions, and apple into 1 cm dice.
Step 2/6
- salt
- pepper
- olive oil for marinating
- large bowl
- cooking spoon
Now, marinate potato, carrot, onion, and apple dices with olive oil, salt, and pepper.
Step 3/6
- 1 clove garlic
- 2 sprigs rosemary
- 2 sprigs thyme
- cutting board
- knife
Finely chop garlic, rosemary, and thyme.
Step 4/6
- 1 tsp paprika
- 30 ml olive oil
- salt
- pepper
- small bowl
Combine chopped herbs, sweet paprika powder, olive oil, salt, and pepper in a small bowl to create a marinade.
Step 5/6
- 1 roasting chicken
- brush
Brush chicken with the marinade on the inside and outside. Fill the cavity with previously marinated vegetables.
Step 6/6
- baking dish
- oven
- aluminum foil
Place chicken in a baking dish and arrange the remainder of the vegetables around the chicken. Cook covered with aluminum foil in a preheated oven at 200°C/400°F for approx. 40 – 50 min. Then uncover and finish cooking at 170°C/335°F for approx. 30 min.