Roasted chicken

Step 1/ 5

• oven
• cutting board
• knife
• bowl
• bowl (small)

Preheat oven to 200°C/ 390°F. Cut potatoes, carrots, onions, and apple into 1 cm dice and move to a bowl. Finely chop garlic, rosemary, and thyme and move to a small bowl.

Step 2/ 5

• large bowl
• cooking spoon

Now, marinate potato, carrot, onion, and apple dices with olive oil, salt, and pepper.

Step 3/ 5

• small bowl

Combine chopped herbs with garlic, sweet paprika powder, olive oil, salt, and pepper in a small bowl to create a marinade.

Step 4/ 5

• brush
• baking dish

Brush chicken with the marinade on the inside and outside. Fill the cavity with previously marinated vegetables. Place chicken in a baking dish and arrange the remainder of the vegetables around the chicken.

Step 5/ 5

• oven
• aluminum foil

Cook covered with aluminum foil in a preheated oven at 200°C/400°F for approx. 40 – 50 min. Then uncover and finish cooking at 170°C/335°F for approx. 30 min.

Enjoy your meal!