Turkey Chilli

Name: Turkey Chilli
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 Servings
Ingredients: 500 g ground turkey; 3 cloves garlic; 1 onion; 680 ml tomato sauce; 398 ml canned diced tomatoes; 350 ml canned black beans (drained); 1 tbsp dried oregano; 1.5 tsp chili powder; 1.5 tsp ground cumin; 0.25 tsp ground cinnamon; 0.5 tsp pepper; 0.5 tsp salt

Based on 2 ratings

Nicolas St-Amour

Community Member

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

500 g	ground turkey
3 cloves	garlic
1	onion
680 ml	tomato sauce
398 ml	canned diced tomatoes
350 ml	canned black beans (drained)
1 tbsp	dried oregano
1½ tsp	chili powder
1½ tsp	ground cumin
¼ tsp	ground cinnamon
½ tsp	pepper
½ tsp	salt

Utensils

spatula
saucepan
cooking spoon

Step 1/2
- 500 g ground turkey
- 3 cloves garlic
- 1 onion
- spatula
- saucepan
Coat a saucepan in oil; place over medium-high until hot. Add onions and garlic and cook until slightly translucent. Add meat and cook until the meat is browned, stirring to a crumble. (If you use fatier meat make sure to drain excess oil)
Step 2/2
- 680 ml tomato sauce
- 398 ml canned diced tomatoes
- 350 ml canned black beans (drained)
- 1 tbsp dried oregano
- 1½ tsp chili powder
- 1½ tsp ground cumin
- ¼ tsp ground cinnamon
- ½ tsp pepper
- ½ tsp salt
- cooking spoon
Add beans and the next 8 ingredients (diced tomatoes through to ground cinnamon); stir well. Cover, reduce heat to low, and simmer for 30 minutes. Season with salt and pepper to your liking.