Turkey Chilli
Based on 3 ratings
"If you feel like being frisky you can always up the chili pepper for a bit more of a bang."
Difficulty
Easy 👌10
min.
Preparation
40
min.
Baking
0
min.
Resting
Ingredients
Servings2
250 g
ground turkey
1½ cloves
garlic
½
onion
340 ml
tomato sauce
199 ml
canned diced tomatoes
175 ml
canned black beans (drained)
½ tbsp
dried oregano
Âľ tsp
chili powder
Âľ tsp
ground cumin
â…› tsp
ground cinnamon
ÂĽ tsp
pepper
ÂĽ tsp
salt
Utensils
spatula, saucepan, cooking spoon
Step 1/2
- 250 g ground turkey
- 1½ cloves garlic
- ½ onion
- spatula
- saucepan
Coat a saucepan in oil; place over medium-high until hot. Add onions and garlic and cook until slightly translucent. Add meat and cook until the meat is browned, stirring to a crumble. (If you use fatier meat make sure to drain excess oil)
Step 2/2
- 340 ml tomato sauce
- 199 ml canned diced tomatoes
- 175 ml canned black beans (drained)
- ½ tbsp dried oregano
- Âľ tsp chili powder
- Âľ tsp ground cumin
- â…› tsp ground cinnamon
- ÂĽ tsp pepper
- ÂĽ tsp salt
- cooking spoon
Add beans and the next 8 ingredients (diced tomatoes through to ground cinnamon); stir well. Cover, reduce heat to low, and simmer for 30 minutes. Season with salt and pepper to your liking.
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