Turkey Chilli

Turkey Chilli

Based on 3 ratings
Nicolas St-Amour

Nicolas St-Amour

Community member

"If you feel like being frisky you can always up the chili pepper for a bit more of a bang."

Difficulty

Easy đź‘Ś
10
min.
Preparation
40
min.
Baking
0
min.
Resting

Ingredients

Servings2
250 g
ground turkey
1½ cloves
garlic
½
onion
340 ml
tomato sauce
199 ml
canned diced tomatoes
175 ml
canned black beans (drained)
½ tbsp
dried oregano
Âľ tsp
chili powder
Âľ tsp
ground cumin
â…› tsp
ground cinnamon
ÂĽ tsp
pepper
ÂĽ tsp
salt

Utensils

spatula, saucepan, cooking spoon

  • Step 1/2

    • 250 g ground turkey
    • 1½ cloves garlic
    • ½ onion
    • spatula
    • saucepan

    Coat a saucepan in oil; place over medium-high until hot. Add onions and garlic and cook until slightly translucent. Add meat and cook until the meat is browned, stirring to a crumble. (If you use fatier meat make sure to drain excess oil)

  • Step 2/2

    • 340 ml tomato sauce
    • 199 ml canned diced tomatoes
    • 175 ml canned black beans (drained)
    • ½ tbsp dried oregano
    • Âľ tsp chili powder
    • Âľ tsp ground cumin
    • â…› tsp ground cinnamon
    • ÂĽ tsp pepper
    • ÂĽ tsp salt
    • cooking spoon

    Add beans and the next 8 ingredients (diced tomatoes through to ground cinnamon); stir well. Cover, reduce heat to low, and simmer for 30 minutes. Season with salt and pepper to your liking.

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!