Turkey Chilli

Turkey Chilli

Based on 3 ratings
Nicolas St-Amour

Nicolas St-Amour

Community member

"If you feel like being frisky you can always up the chili pepper for a bit more of a bang."

Difficulty

Easy 👌
10
min.
Preparation
40
min.
Baking
0
min.
Resting

Ingredients

Servings2
250 g
ground turkey
cloves
garlic
½
onion
340 ml
tomato sauce
199 ml
canned diced tomatoes
175 ml
canned black beans (drained)
½ tbsp
dried oregano
¾ tsp
chili powder
¾ tsp
ground cumin
tsp
ground cinnamon
¼ tsp
pepper
¼ tsp
salt

Utensils

spatula, saucepan, cooking spoon

  • Step 1/2

    • 250 g ground turkey
    • cloves garlic
    • ½ onion
    • spatula
    • saucepan

    Coat a saucepan in oil; place over medium-high until hot. Add onions and garlic and cook until slightly translucent. Add meat and cook until the meat is browned, stirring to a crumble. (If you use fatier meat make sure to drain excess oil)

  • Step 2/2

    • 340 ml tomato sauce
    • 199 ml canned diced tomatoes
    • 175 ml canned black beans (drained)
    • ½ tbsp dried oregano
    • ¾ tsp chili powder
    • ¾ tsp ground cumin
    • tsp ground cinnamon
    • ¼ tsp pepper
    • ¼ tsp salt
    • cooking spoon

    Add beans and the next 8 ingredients (diced tomatoes through to ground cinnamon); stir well. Cover, reduce heat to low, and simmer for 30 minutes. Season with salt and pepper to your liking.

Tags

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