Turkey Chilli

Based on 2 ratings

Nicolas St-Amour

Community Member

Difficulty

Easy 👌
10
min.
Preparation
40
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
500 g ground turkey
3 cloves garlic
onion
680 ml tomato sauce
398 ml canned diced tomatoes
350 ml canned black beans (drained)
1 tbsp dried oregano
1½ tsp chili powder
1½ tsp ground cumin
¼ tsp ground cinnamon
½ tsp pepper
½ tsp salt

Utensils

  • spatula
  • saucepan
  • cooking spoon
  • Step 1/2

    • 500 g ground turkey
    • 3 cloves garlic
    • onion
    • spatula
    • saucepan

    Coat a saucepan in oil; place over medium-high until hot. Add onions and garlic and cook until slightly translucent. Add meat and cook until the meat is browned, stirring to a crumble. (If you use fatier meat make sure to drain excess oil)

  • Step 2/2

    • 680 ml tomato sauce
    • 398 ml canned diced tomatoes
    • 350 ml canned black beans (drained)
    • 1 tbsp dried oregano
    • 1½ tsp chili powder
    • 1½ tsp ground cumin
    • ¼ tsp ground cinnamon
    • ½ tsp pepper
    • ½ tsp salt
    • cooking spoon

    Add beans and the next 8 ingredients (diced tomatoes through to ground cinnamon); stir well. Cover, reduce heat to low, and simmer for 30 minutes. Season with salt and pepper to your liking.

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