Chicken and bell pepper curry over rice
Community member
Difficulty
Easy 👌Ingredients
Utensils
large bowl, cutting board, knife, unperforated steam cooking container, steam oven, unperforated steam cooking containers, small saucepan
How-To Videos
How to cut a bell pepper
3 ways to steam vegetables
How to cook aromatic rice
Nutrition per serving
Step 1/4
- 1½ chicken breasts
- 1½ tbsp olive oil
- 2 tsp spicy paprika powder
- 2½ tsp curry powder
- large bowl
- cutting board
- knife
Slice chicken breasts crosswise. Mix olive oil, spicy paprika powder, and curry powder in a bowl. Add chicken breast slices, toss to coat, and let marinate for approx. 15 min.
Step 2/4
- 1 bell peppers
- unperforated steam cooking container
- steam oven
Finely slice bell pepper. Add to steam cooking container together with marinated chicken breast and steam at 100°C/210°F for approx. 12 – 14 min.
Step 3/4
- 125 g basmati rice
- 187½ g water
- unperforated steam cooking containers
Add basmati rice and water to another cooking container and steam at 100°C/210°F for approx. 15 min.
Step 4/4
- 50 g cream
- 50 g crème fraîche
- salt
- pepper
- starch
- small saucepan
Add cream to a small saucepan on medium heat and simmer for approx. 2 min. Season with salt and pepper. If desired, thicken with starch. Stir in crème fraîche and take from heat. Serve chicken and bell pepper with sauce and rice. Enjoy!
