Tunacake (by Robert v Beckhoven)
Ingredients
Utensils
mixer, Spoon, piping bag, muffin cups, oven
Step 1/5
Preheat the oven: 210 C
Step 2/5
- 20 g cheese
- 20 g wheat flour
- 3 g baking powder
- 10 ml olive oil
- 28 ml milk
- ⅝ eggs
- salt
- pepper
- mixer
Mix all ingredients (except the tuna and the chives) in a mixer
Step 3/5
- 60 g canned tuna
- chives
- Spoon
Stir the tuna and the chopped chives through the dough.
Step 4/5
- piping bag
- muffin cups
Put the mixture in a piping-bag and fill muffin cups.
Step 5/5
- oven
Put in the oven for 25 minutes.