Tunacake (by Robert v Beckhoven)

Based on 0 ratings
J

Jochem

Community member

"Original recipe by Robert van Beckhoven."

Difficulty

Easy 👌

Preparation

15 min

Baking

25 min

Resting

0 min

Ingredients

2Servings
60 g
canned tuna
20 g
cheese
20 g
wheat flour
3 g
baking powder
10 ml
olive oil
28 ml
milk
eggs
salt
pepper
chives

Utensils

mixer, Spoon, piping bag, muffin cups, oven

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  • Step 1/5

    Preheat the oven: 210 C

  • Step 2/5

    • 20 g cheese
    • 20 g wheat flour
    • 3 g baking powder
    • 10 ml olive oil
    • 28 ml milk
    • eggs
    • salt
    • pepper
    • mixer

    Mix all ingredients (except the tuna and the chives) in a mixer

  • Step 3/5

    • 60 g canned tuna
    • chives
    • Spoon

    Stir the tuna and the chopped chives through the dough.

  • Step 4/5

    • piping bag
    • muffin cups

    Put the mixture in a piping-bag and fill muffin cups.

  • Step 5/5

    • oven

    Put in the oven for 25 minutes.

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