Tunacake (by Robert v Beckhoven)

Step 1/5

Preheat the oven: 210 C

Step 2/5

• 20 g cheese
• 20 g wheat flour
• 3 g baking powder
• 10 ml olive oil
• 28 ml milk
• ⅝ eggs
• salt
• pepper

• mixer

Mix all ingredients (except the tuna and the chives) in a mixer

Step 3/5

• 60 g canned tuna
• chives

• Spoon

Stir the tuna and the chopped chives through the dough.

Step 4/5

• piping bag
• muffin cups

Put the mixture in a piping-bag and fill muffin cups.

Step 5/5

• oven

Put in the oven for 25 minutes.