Tuna pasta bake

Tuna pasta bake

Based on 1 ratings
G

Gemma

Community member

Difficulty

Easy 👌
15
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings2
400 g
pasta
2
Tins of tuna
2
onions
2
Garlic cloves
1
Courgette
1
Roasted pepper
1 tbsp
tomato purée (passata)
500 g
Tomato sauce (pure tomato)
300 ml
water
Salt
pepper
1 tbsp
oregano
1 tbsp
basil
cheddar cheese
mozzarella cheese

  • Step 1/5

    • 400 g pasta

    Start off by part boiling the pasta, until it’s almost cooked but still has a bit of bite to it.

  • Step 2/5

    • 2 onions
    • 2 Garlic cloves
    • Salt
    • pepper

    Next start by sautéing the onions and garlic with a fair amount of oil salt and pepper. Cook until the onions are soften.

  • Step 3/5

    • 1 Courgette
    • 1 Roasted pepper
    • 1 tbsp oregano
    • 1 tbsp basil

    Then add the chopped veg and herbs. Cook until the veg is soften and all the ingredients have come together.

  • Step 4/5

    • 2 Tins of tuna
    • 1 tbsp tomato purée (passata)
    • 500 g Tomato sauce (pure tomato)
    • 300 ml water

    Next add the tuna and tomato purée. Mix together until all combined, try and make sure the tuna is left in chunks. Add the tomatoes and water and stir until we’ll combined.

  • Step 5/5

    • cheddar cheese
    • mozzarella cheese

    Top with cheese and slowly cook for another 20 minutes.

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