Truffle & parmesan ravioli with veggies and pesto

Truffle & parmesan ravioli with veggies and pesto

Based on 0 ratings
Isis Garrigos Borderia

Isis Garrigos Borderia

Community member

"This is one of my favorites pasta recipes. Easy to make and the ingredients are easy to find. I use truffle raviolis but it is also delicious with spinach raviolis or pumpkins’. Enjoy it!"

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
5⅔ oz
Truffle ravioli
2⅔ heads
button mushrooms
2 oz
green asparagus
cup
onion
clove
garlic
1⅓ oz
Hokkaido pumpkins
1⅔ oz
pesto
salt
pepper
Parmesan cheese
olive oil
  • Step 1/4

    • 2⅔ heads button mushrooms
    • 2 oz green asparagus
    • cup onion
    • clove garlic
    • 1⅓ oz Hokkaido pumpkins

    Chop the garlic and cut the onion into badges, the pumpkin into little cubes, the mushrooms and the asparagus in 2 inches long. Prepare a pan with olive oil for the veggies and a cooking pot with water for raviolis and bring it to boil.

  • Step 2/4

    When hot but not smoking add onion and garlic and cook for about 2-3 min. Then add pumpkin and asparagus and sauté for 5-7 min or tender. Finally add mushrooms and season with salt and pepper.
    • salt
    • pepper
    • olive oil

    When hot but not smoking add onion and garlic and cook for about 2-3 min. Then add pumpkin and asparagus and sauté for 5-7 min or tender. Finally add mushrooms and season with salt and pepper.

  • Step 3/4

    Add raviolis to boiling water, let it cook for 3 minutes and rinse. Add the raviolis to the veggies pan and add pesto sauce. Remove and transfer to plate, add Parmesan cheese if you’d like strongest flavor
    • 5⅔ oz Truffle ravioli
    • 1⅔ oz pesto
    • Parmesan cheese

    Add raviolis to boiling water, let it cook for 3 minutes and rinse. Add the raviolis to the veggies pan and add pesto sauce. Remove and transfer to plate, add Parmesan cheese if you’d like strongest flavor

  • Step 4/4

    Plate and enjoy this easy and delicious recipe

    Plate and enjoy this easy and delicious recipe

  • Enjoy your meal!

    Truffle & parmesan ravioli with veggies and pesto

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