Topfenstrudel

Step 1/4

Preheat the oven to 180°

Step 2/4

• 2 eggs
• 600 g quark
• 150 g sugar
• 2 tbsp starch
• 30 g butter
• 1 lemon peel
• 1 vanilla sugar

Mix the ingredients

Step 3/4

• 1 pie dough
• 300 g strawberries
• 1 tbsp butter

Spread topfen on strudel dough and then spread strawberries on top. Roll up the strudel and brush the top with butter.