Fluffy plum streusel cake

Fluffy plum streusel cake

Based on 57 ratings
Mengting

Mengting

Founder at Kitchen Stories

www.kitchenstories.com

Difficulty

Easy 👌

Preparation

30 min

Baking

60 min

Resting

0 min

Ingredients

2Servings
¼ kg
plums
79⅛ g
butter (divided)
100 g
sugar (divided)
141⅔ g
all-purpose flour (divided)
eggs
1⅔ g
baking powder
1⅓ g
vanilla sugar
confectioner’s sugar for serving
MetricImperial

Utensils

oven, cutting board, knife, stand mixer or hand mixer with beaters, baking sheet, parchment paper, spatula, large bowl

How-To Videos

homemade-vanilla-sugar

Homemade vanilla sugar

how-to-prepare-plums

How to prepare plums

Nutrition per serving

Cal869
Fat39 g
Protein11 g
Carb116 g
  • Step 1/5

    Preheat the oven to 180°C/350°F. Halve plums and remove pits.
    • ¼ kg plums
    • oven
    • cutting board
    • knife

    Preheat the oven to 180°C/350°F. Halve plums and remove pits.

  • Step 2/5

    Add part of the butter and part of the sugar to a stand mixer and beat until light and fluffy. Add eggs and beat until well incorporated. Add part of the flour and baking powder. Beat until a smooth dough has formed.
    • 37½ g butter
    • 58⅓ g sugar
    • eggs
    • 58⅓ g flour
    • 1⅓ g baking powder
    • stand mixer or hand mixer with beaters

    Add part of the butter and part of the sugar to a stand mixer and beat until light and fluffy. Add eggs and beat until well incorporated. Add part of the flour and baking powder. Beat until a smooth dough has formed.

  • Step 3/5

    Transfer dough onto a lined baking sheet, spreading it out evenly to create a smooth surface.
    • baking sheet
    • parchment paper
    • spatula

    Transfer dough onto a lined baking sheet, spreading it out evenly to create a smooth surface.

  • Step 4/5

    In a large bowl, mix remaining butter, sugar, flour, and vanilla sugar into coarse crumbles with your fingers.
    • 41⅔ g butter
    • 41⅔ g sugar
    • 83⅓ g flour
    • 1⅔ g vanilla sugar
    • large bowl

    In a large bowl, mix remaining butter, sugar, flour, and vanilla sugar into coarse crumbles with your fingers.

  • Step 5/5

    Arrange plum halves on the dough in overlapping rows, cut side facing up. Sprinkle a thick layer of crumbles on top of the cake and bake in preheated oven at 180°C/350°F for approx. 1 h. Dust with confectioner’s sugar before serving and enjoy with whipped cream or vanilla ice cream, if desired.
    • confectioner’s sugar for serving

    Arrange plum halves on the dough in overlapping rows, cut side facing up. Sprinkle a thick layer of crumbles on top of the cake and bake in preheated oven at 180°C/350°F for approx. 1 h. Dust with confectioner’s sugar before serving and enjoy with whipped cream or vanilla ice cream, if desired.

  • Enjoy your meal!

    Fluffy plum streusel cake

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