Fluffy plum streusel cake
Ingredients
Utensils
oven, cutting board, knife, stand mixer or hand mixer with beaters, baking sheet, parchment paper, spatula, large bowl
How-To Videos
Homemade vanilla sugar
How to prepare plums
Nutrition per serving
Step 1/ 5
- ¼ kg plums
- oven
- cutting board
- knife
Preheat the oven to 180°C/350°F. Halve plums and remove pits.
Step 2/ 5
- 37½ g butter
- 58⅓ g sugar
- ⅞ eggs
- 58⅓ g flour
- 1⅓ g baking powder
- stand mixer or hand mixer with beaters
Add part of the butter and part of the sugar to a stand mixer and beat until light and fluffy. Add eggs and beat until well incorporated. Add part of the flour and baking powder. Beat until a smooth dough has formed.
Step 3/ 5
- baking sheet
- parchment paper
- spatula
Transfer dough onto a lined baking sheet, spreading it out evenly to create a smooth surface.
Step 4/ 5
- 41⅔ g butter
- 41⅔ g sugar
- 83⅓ g flour
- 1⅔ g vanilla sugar
- large bowl
In a large bowl, mix remaining butter, sugar, flour, and vanilla sugar into coarse crumbles with your fingers.
Step 5/ 5
- confectioner’s sugar for serving
Arrange plum halves on the dough in overlapping rows, cut side facing up. Sprinkle a thick layer of crumbles on top of the cake and bake in preheated oven at 180°C/350°F for approx. 1 h. Dust with confectioner’s sugar before serving and enjoy with whipped cream or vanilla ice cream, if desired.
Enjoy your meal!
Tags
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