Topfenknödel

Topfenknödel

Based on 0 ratings
M

Maggie Ja

Community member

Difficulty

Medium 👍
40
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
¼ kg
quark
115 g
flour
½
egg
½ pinch
salt
15 g
butter
25 g
breadcrumbs
12½ g
butter
12½ g
icing sugar
  • Step 1/7

    • ¼ kg quark

    Smooth out quark by mixing it. (I used quark that has 10% fat.)

  • Step 2/7

    • 115 g flour
    • ½ egg
    • ½ pinch salt
    • 15 g butter

    Stir in flour, egg, salt and butter to create a dough. It shouldn't be sticky so if it is add more flour.

  • Step 3/7

    Roll it into a line of 5-6cm diameter. Then cut into 1cm pieces.

  • Step 4/7

    Take the 1cm piece roll it into ball and then press it flat. Put a filling of your choice, for example nougat or strawberry. Then roll into a ball again. Repeat this with the remaining dough.

  • Step 5/7

    Fill a big pot with water and bring it to boil. Add the formed knödels (you can do this in batches) and cook until they float. Then wait about 1 minute before taking them out.

  • Step 6/7

    • 25 g breadcrumbs
    • 12½ g butter
    • 12½ g icing sugar

    In the meantime heat up butter on a pan. Then add in breadcrumbs and icing sugar and mix.

  • Step 7/7

    Roll the knödels in the breadcrumbs and you're ready to serve! 🍽️😋

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