Topfenknödel

Step 1/7

• ¼ kg quark

Smooth out quark by mixing it. (I used quark that has 10% fat.)

Step 2/7

• 115 g flour
• ½ egg
• ½ pinch salt
• 15 g butter

Stir in flour, egg, salt and butter to create a dough. It shouldn't be sticky so if it is add more flour.

Step 3/7

Roll it into a line of 5-6cm diameter. Then cut into 1cm pieces.

Step 4/7

Take the 1cm piece roll it into ball and then press it flat. Put a filling of your choice, for example nougat or strawberry. Then roll into a ball again. Repeat this with the remaining dough.

Step 5/7

Fill a big pot with water and bring it to boil. Add the formed knödels (you can do this in batches) and cook until they float. Then wait about 1 minute before taking them out.

Step 6/7

• 25 g breadcrumbs
• 12½ g butter
• 12½ g icing sugar

In the meantime heat up butter on a pan. Then add in breadcrumbs and icing sugar and mix.

Step 7/7

Roll the knödels in the breadcrumbs and you're ready to serve! 🍽️😋