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Topfenknödel

Too few ratings

Maggie Jandová

Community Member

Difficulty

Medium 👍
40
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
½ kg quark
230 g flour
egg
1 pinch salt
30 g butter
50 g breadcrumbs
25 g butter
25 g icing sugar
  • Step 1/7

    • ½ kg quark

    Smooth out quark by mixing it. (I used quark that has 10% fat.)

  • Step 2/7

    • 230 g flour
    • egg
    • 1 pinch salt
    • 30 g butter

    Stir in flour, egg, salt and butter to create a dough. It shouldn't be sticky so if it is add more flour.

  • Step 3/7

    Roll it into a line of 5-6cm diameter. Then cut into 1cm pieces.

  • Step 4/7

    Take the 1cm piece roll it into ball and then press it flat. Put a filling of your choice, for example nougat or strawberry. Then roll into a ball again. Repeat this with the remaining dough.

  • Step 5/7

    Fill a big pot with water and bring it to boil. Add the formed knödels (you can do this in batches) and cook until they float. Then wait about 1 minute before taking them out.

  • Step 6/7

    • 50 g breadcrumbs
    • 25 g butter
    • 25 g icing sugar

    In the meantime heat up butter on a pan. Then add in breadcrumbs and icing sugar and mix.

  • Step 7/7

    Roll the knödels in the breadcrumbs and you're ready to serve! 🍽️😋

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