Tomato dates jam with burrata cheese

Tomato dates jam with burrata cheese

Based on 5 ratings
Hanna Reder

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

"This starter always takes me back to a vacation in Italy! It just tastes of summer, sun, and good vibes!"

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
½
burrata cheese
50 g
pitted dates
125 g
canned whole peeled tomatoes
100 g
mixed tomatoes
25 g
pine nuts
½
lemon
25 ml
olive oil
4 sprigs
mint (for garnish)
salt
pepper

Utensils

knife, cutting board, pot

  • Step 1/7

    Dice pitted dates.
    • 50 g pitted dates
    • knife
    • cutting board

    Dice pitted dates.

  • Step 2/7

    Let tomatoes and dates simmer in a pot.
    • 125 g canned whole peeled tomatoes
    • pot

    Let tomatoes and dates simmer in a pot.

  • Step 3/7

    Toast pine nuts in a preheated oven at 160°C/320°F for 10 min.
    • 25 g pine nuts

    Toast pine nuts in a preheated oven at 160°C/320°F for 10 min.

  • Step 4/7

    Peel a lemon and remove the white parts. Then cut the peel in super thin stripes.
    • ½ lemon

    Peel a lemon and remove the white parts. Then cut the peel in super thin stripes.

  • Step 5/7

    Season with olive oil, salt, and pepper to taste.
    • 25 ml olive oil
    • salt
    • pepper

    Season with olive oil, salt, and pepper to taste.

  • Step 6/7

    Cut mint in fine stripes.
    • 4 sprigs mint (for garnish)

    Cut mint in fine stripes.

  • Step 7/7

    Add the tomato dates jam to a plate and place the burrata cheese on top. Garnish with mixed tomatoes, lemon peel, mint, and pine nuts. For finish, drizzle with olive oil and season with salt and pepper again. Enjoy!
    • ½ burrata cheese
    • 100 g mixed tomatoes

    Add the tomato dates jam to a plate and place the burrata cheese on top. Garnish with mixed tomatoes, lemon peel, mint, and pine nuts. For finish, drizzle with olive oil and season with salt and pepper again. Enjoy!

  • Enjoy your meal!

    Tomato dates jam with burrata cheese

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