Dice pitted dates.
Let tomatoes and dates simmer in a pot.
Toast pine nuts in a preheated oven at 160°C/320°F for 10 min.
Peel a lemon and remove the white parts. Then cut the peel in super thin stripes.
Season with olive oil, salt, and pepper to taste.
Cut mint in fine stripes.
Add the tomato dates jam to a plate and place the burrata cheese on top. Garnish with mixed tomatoes, lemon peel, mint, and pine nuts. For finish, drizzle with olive oil and season with salt and pepper again. Enjoy!