Tomato dates jam with burrata cheese

Based on 3 ratings

Johanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

“This starter always takes me back to a vacation in Italy! It just tastes of summer, sun, and good vibes!”

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
burrata cheese
100 g pitted dates
250 g canned whole peeled tomatoes
200 g mixed tomatoes
50 g pine nuts
lemon
50 ml olive oil
8 sprigs mint (for garnish)
salt
pepper
Metric
Imperial

Utensils

  • knife
  • cutting board
  • pot
  • Step 1/7

    Dice pitted dates.
    • 100 g pitted dates
    • knife
    • cutting board

    Dice pitted dates.

  • Step 2/7

    • 250 g canned whole peeled tomatoes
    • pot

    Let tomatoes and dates simmer in a pot.

  • Step 3/7

    Toast pine nuts in a preheated oven at 160°C/320°F for 10 min.
    • 50 g pine nuts

    Toast pine nuts in a preheated oven at 160°C/320°F for 10 min.

  • Step 4/7

    Peel a lemon and remove the white parts. Then cut the peel in super thin stripes.
    • lemon

    Peel a lemon and remove the white parts. Then cut the peel in super thin stripes.

  • Step 5/7

    Season with olive oil, salt, and pepper to taste.
    • 50 ml olive oil
    • salt
    • pepper

    Season with olive oil, salt, and pepper to taste.

  • Step 6/7

    Cut mint in fine stripes.
    • 8 sprigs mint (for garnish)

    Cut mint in fine stripes.

  • Step 7/7

    • burrata cheese
    • 200 g mixed tomatoes

    Add the tomato dates jam to a plate and place the burrata cheese on top. Garnish with mixed tomatoes, lemon peel, mint, and pine nuts. For finish, drizzle with olive oil and season with salt and pepper again. Enjoy!