Toad-in-the-Hole

Step 1/4

• oven

Pre-heat the oven to 200 degrees Celsius.

Step 2/4

• 50 g flour
• 1 egg
• 75 ml milk
• 1 pinch salt

• bowl
• whisk

Measure out the flour and milk. Combine into a bowl with the salt and egg then whisk it all together to make the batter. Set this aside.

Step 3/4

• 2 tbsp oil
• 4 pork sausages

• baking tin

In a small deep baking tray, drizzle the oil over the pork sausages and give it a shake to make sure the sausages are coated. Roast in the oven for 15 minutes.

Step 4/4

Take the dish out and pour the batter mixture in with the sausages and roast for a further 30 minutes.