Toad-in-the-Hole

Too few ratings

Jessica Tsang

Community Member

“A classic British dish that's quick to whip up. Goes really well with roast vegetables and gravy.”

Difficulty

Easy 👌
10
min.
Preparation
45
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
50 g flour
egg
75 ml milk
2 tbsp oil
pork sausages
1 pinch salt
Metric
Imperial

Utensils

  • oven
  • bowl
  • whisk
  • baking tin
  • Step 1/4

    • oven

    Pre-heat the oven to 200 degrees Celsius.

  • Step 2/4

    • 50 g flour
    • egg
    • 75 ml milk
    • 1 pinch salt
    • bowl
    • whisk

    Measure out the flour and milk. Combine into a bowl with the salt and egg then whisk it all together to make the batter. Set this aside.

  • Step 3/4

    • 2 tbsp oil
    • pork sausages
    • baking tin

    In a small deep baking tray, drizzle the oil over the pork sausages and give it a shake to make sure the sausages are coated. Roast in the oven for 15 minutes.

  • Step 4/4

    Take the dish out and pour the batter mixture in with the sausages and roast for a further 30 minutes.