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Toad-in-the-Hole

Toad-in-the-Hole

Based on 3 ratings
In app
J

Jessica Tsang

Community member

"A classic British dish that's quick to whip up. Goes really well with roast vegetables and gravy."
Difficulty
Easy 👌
Preparation
10 min
Baking
45 min
Resting
0 min

Ingredients

2Servings
50 g
flour
1
egg
75 ml
milk
2 tbsp
oil
4
pork sausages
1 pinch
salt

Utensils

oven, bowl, whisk, baking tin

  • Step 1/ 4

    • oven

    Pre-heat the oven to 200 degrees Celsius.

  • Step 2/ 4

    • 50 g flour
    • 1 egg
    • 75 ml milk
    • 1 pinch salt
    • bowl
    • whisk

    Measure out the flour and milk. Combine into a bowl with the salt and egg then whisk it all together to make the batter. Set this aside.

  • Step 3/ 4

    • 2 tbsp oil
    • 4 pork sausages
    • baking tin

    In a small deep baking tray, drizzle the oil over the pork sausages and give it a shake to make sure the sausages are coated. Roast in the oven for 15 minutes.

  • Step 4/ 4

    Take the dish out and pour the batter mixture in with the sausages and roast for a further 30 minutes.

  • Enjoy your meal!

    Toad-in-the-Hole

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