TikTok’s viral pesto eggs, 2 ways

Name: TikTok’s viral pesto eggs, 2 ways
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2 Servings
Ingredients: 2 eggs; 2 slices sourdough bread; 1 tbsp pesto; 1 tbsp red pesto; 1 avocado; 1 tbsp ricotta cheese; 1 tbsp feta cheese; 1 tsp honey; flaky sea salt; pepper; chili flakes

Based on 7 ratings

Xueci Cheng

Associate Food Editor at Kitchen Stories

instagram.com/scharf.xueci/

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Pieces:-2+

2	eggs
2 slices	sourdough bread
1 tbsp	pesto
1 tbsp	red pesto
1	avocado
1 tbsp	ricotta cheese
1 tbsp	feta cheese
1 tsp	honey
	flaky sea salt
	pepper
	chili flakes

Metric

Imperial

Utensils

nonstick pan (large, with lid)
spatula
toaster
knife
cutting board
fork

How-To Videos

Nutrition per serving

Cal
696

Protein
25 g

Fat
29 g

Carb
87 g

Step 1/2
- 1 tbsp pesto
- 1 tbsp red pesto
- 2 eggs
- flaky sea salt
- pepper
- chili flakes
- nonstick pan (large, with lid)
- spatula
Heat a non-stick frying pan with lid over medium heat. Add green pesto on one side and red pesto on the other and distribute with a spoon. Crack eggs into the pan on the two different pesto. Cover with the lid and cook until the egg yolk is almost set. Season with flaky sea salt, pepper, chili flakes.
Step 2/2
- 2 slices sourdough bread
- 1 avocado
- 1 tbsp ricotta cheese
- 1 tsp honey
- 1 tbsp feta cheese
- toaster
- knife
- cutting board
- fork
In the meantime, toast your sourdough bread. Divide one avocado onto the two pieces of bread and gently smash with a fork. Top one with ricotta cheese and honey, the other one with crumbled feta cheese. Top the ricotta cheese one with green pesto egg and the feta one with red pesto egg. Enjoy!