Step 1/3
- 5 tbsp oil
- 5 cloves garlic
- 2 Onions
- 30 g ginger
- 1 tbsp garam masala
- 1 tbsp curry powder
- Salt
Sweat off the spices for 5 minutes until the oil turns a reddish colour.
Step 2/3
- 700 g Chicken thighs
- 1 tbsp tomato purée
Once everything’s been sweated off and the spices have cooked out. Add the tomato purée and chicken. Continue to cook until the chicken has some nice colour.
Step 3/3
- 400 ml Tomato soup
- 100 ml water
Add the liquids and cook on low for 20-25 minutes.
in Berlin