Tikka masala

Name: Tikka masala
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Cuisine: Asian
Ingredients: 700 g Chicken thighs; 5 tbsp oil; 5 cloves garlic; 2 Onions; 30 g ginger; 1 tbsp garam masala; 1 tbsp curry powder; 1 tbsp tomato purée (passata); 400 ml Tomato soup; 100 ml water; Salt

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Gemma

Community Member

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

700 g	Chicken thighs
5 tbsp	oil
5 cloves	garlic
2	Onions
30 g	ginger
1 tbsp	garam masala
1 tbsp	curry powder
1 tbsp	tomato purée (passata)
400 ml	Tomato soup
100 ml	water
	Salt

Step 1/3
- 5 tbsp oil
- 5 cloves garlic
- 2 Onions
- 30 g ginger
- 1 tbsp garam masala
- 1 tbsp curry powder
- Salt
Sweat off the spices for 5 minutes until the oil turns a reddish colour.
Step 2/3
- 700 g Chicken thighs
- 1 tbsp tomato purée (passata)
Once everything’s been sweated off and the spices have cooked out. Add the tomato purée and chicken. Continue to cook until the chicken has some nice colour.
Step 3/3
- 400 ml Tomato soup
- 100 ml water
Add the liquids and cook on low for 20-25 minutes.