Tikka masala

Too few ratings

Gemma

Community Member

Difficulty

Easy 👌
15
min.
Preparation
25
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
700 g Chicken thighs
5 tbsp oil
5 cloves garlic
Onions
30 g ginger
1 tbsp garam masala
1 tbsp curry powder
1 tbsp tomato purée
400 ml Tomato soup
100 ml water
Salt
  • Step 1/3

    • 5 tbsp oil
    • 5 cloves garlic
    • Onions
    • 30 g ginger
    • 1 tbsp garam masala
    • 1 tbsp curry powder
    • Salt

    Sweat off the spices for 5 minutes until the oil turns a reddish colour.

  • Step 2/3

    • 700 g Chicken thighs
    • 1 tbsp tomato purée

    Once everything’s been sweated off and the spices have cooked out. Add the tomato purée and chicken. Continue to cook until the chicken has some nice colour.

  • Step 3/3

    • 400 ml Tomato soup
    • 100 ml water

    Add the liquids and cook on low for 20-25 minutes.

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