Tikka masala

Step 1/ 3

• 2½ tbsp oil
• 2½ cloves garlic
• 1 Onions
• 15 g ginger
• ½ tbsp garam masala
• ½ tbsp curry powder
• Salt

Sweat off the spices for 5 minutes until the oil turns a reddish colour.

Step 2/ 3

• 350 g Chicken thighs
• ½ tbsp tomato purée (passata)

Once everything’s been sweated off and the spices have cooked out. Add the tomato purée and chicken. Continue to cook until the chicken has some nice colour.

Step 3/ 3

• 200 ml Tomato soup
• 50 ml water

Add the liquids and cook on low for 20-25 minutes.

Enjoy your meal!