Tikka masala

Tikka masala

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Gemma

Community member

"Serve with some garlic bread!"
Difficulty
Easy 👌
Preparation
15 min
Baking
25 min
Resting
0 min

Ingredients

2Servings
350 g
Chicken thighs
tbsp
oil
cloves
garlic
1
Onions
15 g
ginger
½ tbsp
garam masala
½ tbsp
curry powder
½ tbsp
tomato purée (passata)
200 ml
Tomato soup
50 ml
water
Salt
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  • Step 1/3

    • tbsp oil
    • cloves garlic
    • 1 Onions
    • 15 g ginger
    • ½ tbsp garam masala
    • ½ tbsp curry powder
    • Salt

    Sweat off the spices for 5 minutes until the oil turns a reddish colour.

  • Step 2/3

    • 350 g Chicken thighs
    • ½ tbsp tomato purée (passata)

    Once everything’s been sweated off and the spices have cooked out. Add the tomato purée and chicken. Continue to cook until the chicken has some nice colour.

  • Step 3/3

    • 200 ml Tomato soup
    • 50 ml water

    Add the liquids and cook on low for 20-25 minutes.

  • Enjoy your meal!

    Tikka masala

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