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Tikka masala
Based on 0 ratings
"Serve with some garlic bread!"
Difficulty
Easy 👌Preparation
15 min
Baking
25 min
Resting
0 min
Ingredients
2Servings
350 g
Chicken thighs
2½ tbsp
oil
2½ cloves
garlic
1
Onions
15 g
ginger
½ tbsp
garam masala
½ tbsp
curry powder
½ tbsp
tomato purée (passata)
200 ml
Tomato soup
50 ml
water
Salt
Step 1/ 3
- 2½ tbsp oil
- 2½ cloves garlic
- 1 Onions
- 15 g ginger
- ½ tbsp garam masala
- ½ tbsp curry powder
- Salt
Sweat off the spices for 5 minutes until the oil turns a reddish colour.
Step 2/ 3
- 350 g Chicken thighs
- ½ tbsp tomato purée (passata)
Once everything’s been sweated off and the spices have cooked out. Add the tomato purée and chicken. Continue to cook until the chicken has some nice colour.
Step 3/ 3
- 200 ml Tomato soup
- 50 ml water
Add the liquids and cook on low for 20-25 minutes.
Enjoy your meal!
Tags
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