Ti-Son Cake

Based on 0 ratings
Marwan Montel

Marwan Montel

Community member

"This is a traditionnal recipe from Reunion Island 🇷🇪❤️"

Difficulty

Easy 👌
20
min.
Preparation
40
min.
Baking
0
min.
Resting

Ingredients

Servings2
125 g
cornflour
25 g
flour
125 g
butter
125 g
sugar
1 bags
vanilla sugar
125 ml
milk
½
yogurt
1
eggs
tsp
spiced rum

Utensils

bowl, whisk

  • Step 1/5

    • 125 g butter

    Melt the butter in a bain marie

  • Step 2/5

    • 125 g sugar
    • 1 eggs
    • bowl
    • whisk

    In the meantime, separate the egg whites from the yolks and reserve the egg whites. Whisk the yolks with the sugar until the mixture turns white and frothy.

  • Step 3/5

    • 125 g cornflour

    Stir in the cornflour (ti-son) spoon by spoon alternately with the melted butter.

  • Step 4/5

    • 25 g flour
    • 1 bags vanilla sugar
    • 125 ml milk
    • ½ yogurt

    Add the flour mixture then the milk, the yogurt and vanilla sugar, turn the egg whites into firm snow and then gently incorporate into the preparation.

  • Step 5/5

    • tsp spiced rum

    Add the rum then butter the cake mold and pour the preparation. Bake for 40 minutes at Th°6 (180°C)

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