The number one Carbonara

The number one Carbonara

Based on 0 ratings
Carl Moller

Carl Moller

Community member

"I have been testing a range of different recipees on Carbonara throughout my life but this one is by far the best one. I have refined every single recipee with many iterations each week. This recipe will make you cry if you are hungry. I tell you this from my own experiences."

Difficulty

Easy 👌

Preparation

3 min

Baking

19 min

Resting

5 min

Ingredients

2Servings
320 g
pancetta
500 g
spaghetti
2 capsule
egg
60 g
Parmesan cheese
10 g
salt
50 g
pepper
40 cl
cream

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  • Step 1/4

    Prepare the food, open the packages, crack the egg, save the yellow part of the egg. Shred the cheese into fine small flakes. Shake the cream.
    • 2 capsule egg

    Prepare the food, open the packages, crack the egg, save the yellow part of the egg. Shred the cheese into fine small flakes. Shake the cream.

  • Step 2/4

    Do not be afraid to use much cheese, it is needed to fix the consistency of the sauce later on.
    • 60 g Parmesan cheese

    Do not be afraid to use much cheese, it is needed to fix the consistency of the sauce later on.

  • Step 3/4

    Fry the bacon. Add the cream before the bacon parts get too burned. Add the cheese to the sause gradually. Let the sause sipper, add more cheese to control the consistency. Add pepper to the sause. Cook the spaghetti, add very little salt.
    • 320 g pancetta
    • 500 g spaghetti
    • 10 g salt
    • 50 g pepper
    • 40 cl cream

    Fry the bacon. Add the cream before the bacon parts get too burned. Add the cheese to the sause gradually. Let the sause sipper, add more cheese to control the consistency. Add pepper to the sause. Cook the spaghetti, add very little salt.

  • Step 4/4

    Mix the spaghetti and the sause, add a cavity at the top. Sprinkle on some more cheese, add the yellow part of the egg. Add more cheese, and last of all: pepper.

    Mix the spaghetti and the sause, add a cavity at the top. Sprinkle on some more cheese, add the yellow part of the egg. Add more cheese, and last of all: pepper.

  • Enjoy your meal!

    The number one Carbonara

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