The Easiest Butter Pound Cake

The Easiest Butter Pound Cake

Based on 1 ratings
Vonny

Vonny

Community member

elamorkitchen.com

"The Easiest Butter Pound Cake with classically rich, dense, yet delicate cake. This is the best pound cake I've ever had, full of melt in your mouth buttery goodness."

Difficulty

Easy đź‘Ś
10
min.
Preparation
50
min.
Baking
0
min.
Resting

Ingredients

Servings2
200 g
salted butter
140 g
caster sugar
4
eggs (room temperature)
160 g
flour
1 tsp
baking powder

Utensils

hand mixer with beaters, bowl, spatula, loaf pan

  • Step 1/3

    In the medium bowl, mixer butter and sugar until light and fluffy. Then add in the eggs gradually and mixer until well combined.
    • 200 g salted butter
    • 140 g caster sugar
    • 4 eggs (room temperature)
    • hand mixer with beaters
    • bowl

    In the medium bowl, mixer butter and sugar until light and fluffy. Then add in the eggs gradually and mixer until well combined.

  • Step 2/3

    Sift the flour and baking powder into the butter mixture and mix well with spatula until there are no more flour streaks.
    • 160 g flour
    • 1 tsp baking powder
    • spatula

    Sift the flour and baking powder into the butter mixture and mix well with spatula until there are no more flour streaks.

  • Step 3/3

    Pour the batter into 23x11x5 cm or 9x5x3 inches silicone loaf pan and bake for 45-50 minutes. (depends on your oven). Check using toothpick inserted in the middle of the cake, if comes out clean means your cake already done.
    • loaf pan

    Pour the batter into 23x11x5 cm or 9x5x3 inches silicone loaf pan and bake for 45-50 minutes. (depends on your oven). Check using toothpick inserted in the middle of the cake, if comes out clean means your cake already done.

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