The Easiest Butter Pound Cake

Too few ratings

Vonny

Community Member

elamorkitchen.com

Difficulty

Easy 👌
10
min.
Preparation
50
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
200 g salted butter
140 g caster sugar
eggs (room temperature)
160 g flour
1 tsp baking powder

Utensils

  • hand mixer with beaters
  • bowl
  • spatula
  • loaf pan
  • Step 1/3

    In the medium bowl, mixer butter and sugar until light and fluffy. Then add in the eggs gradually and mixer until well combined.
    • 200 g salted butter
    • 140 g caster sugar
    • eggs (room temperature)
    • hand mixer with beaters
    • bowl

    In the medium bowl, mixer butter and sugar until light and fluffy. Then add in the eggs gradually and mixer until well combined.

  • Step 2/3

    Sift the flour and baking powder into the butter mixture and mix well with spatula until there are no more flour streaks.
    • 160 g flour
    • 1 tsp baking powder
    • spatula

    Sift the flour and baking powder into the butter mixture and mix well with spatula until there are no more flour streaks.

  • Step 3/3

    Pour the batter into 23x11x5 cm or 9x5x3 inches silicone loaf pan and bake for 45-50 minutes. (depends on your oven). Check using toothpick inserted in the middle of the cake, if comes out clean means your cake already done.
    • loaf pan

    Pour the batter into 23x11x5 cm or 9x5x3 inches silicone loaf pan and bake for 45-50 minutes. (depends on your oven). Check using toothpick inserted in the middle of the cake, if comes out clean means your cake already done.

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