The Easiest Butter Pound Cake
Based on 1 ratings
"The Easiest Butter Pound Cake with classically rich, dense, yet delicate cake. This is the best pound cake I've ever had, full of melt in your mouth buttery goodness."
Difficulty
Easy 👌10
min.
Preparation
50
min.
Baking
0
min.
Resting
Ingredients
Servings2
200 g
salted butter
140 g
caster sugar
4
eggs (room temperature)
160 g
flour
1 tsp
baking powder
Utensils
hand mixer with beaters, bowl, spatula, loaf pan
Step 1/3
- 200 g salted butter
- 140 g caster sugar
- 4 eggs (room temperature)
- hand mixer with beaters
- bowl
In the medium bowl, mixer butter and sugar until light and fluffy. Then add in the eggs gradually and mixer until well combined.
Step 2/3
- 160 g flour
- 1 tsp baking powder
- spatula
Sift the flour and baking powder into the butter mixture and mix well with spatula until there are no more flour streaks.
Step 3/3
- loaf pan
Pour the batter into 23x11x5 cm or 9x5x3 inches silicone loaf pan and bake for 45-50 minutes. (depends on your oven). Check using toothpick inserted in the middle of the cake, if comes out clean means your cake already done.
Tags
More delicious ideas for you
Comments (undefined)
or
To comment and share your experience, please sign up!