Sri Lankan Love Cake
Step 1/3
- 200 g salted butter
- 140 g caster sugar
- 4 eggs (room temperature)
- hand mixer with beaters
- bowl
In the medium bowl, mixer butter and sugar until light and fluffy. Then add in the eggs gradually and mixer until well combined.
Step 2/3
- 160 g flour
- 1 tsp baking powder
- spatula
Sift the flour and baking powder into the butter mixture and mix well with spatula until there are no more flour streaks.
Step 3/3
- loaf pan
Pour the batter into 23x11x5 cm or 9x5x3 inches silicone loaf pan and bake for 45-50 minutes. (depends on your oven). Check using toothpick inserted in the middle of the cake, if comes out clean means your cake already done.
