The Easiest Butter Pound Cake
hand mixer with beaters, bowl, spatula, loaf pan
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- 200 g salted butter
- 140 g caster sugar
- 4 eggs (room temperature)
- hand mixer with beaters
In the medium bowl, mixer butter and sugar until light and fluffy. Then add in the eggs gradually and mixer until well combined.
- 160 g flour
- 1 tsp baking powder
Sift the flour and baking powder into the butter mixture and mix well with spatula until there are no more flour streaks.
- loaf pan
Pour the batter into 23x11x5 cm or 9x5x3 inches silicone loaf pan and bake for 45-50 minutes. (depends on your oven). Check using toothpick inserted in the middle of the cake, if comes out clean means your cake already done.
Enjoy your meal!