The Best Vegan Tofu Crumble
Based on 3 ratings
"Tofu crumble is the perfect addition to any bowl and can be used as an alternative to taco meat. If you make it at the beginning of the week it keeps well in the fridge and it delicious reheated!"
Difficulty
Easy 👌Preparation
10 min
Baking
20 min
Resting
0 min
Ingredients
2Servings
1 package
tofu
3 tbsp
extra-virgin olive oil
3 tbsp
apple cider vinegar
1 tbsp
soy sauce
1 tsp
smoked paprika powder
1 tsp
chili powder
¼ tsp
ground cumin
1 dash
black peppercorn
Step 1/5
Preheat oven to 425 degrees.
Step 2/5
- 1 package tofu
Drain water out of tofu. Either wrap in paper towel and microwave for 1 minute or wrap in paper towel and press between two plates for 10 minutes.
Step 3/5
- 3 tbsp extra-virgin olive oil
- 3 tbsp apple cider vinegar
- 1 tbsp soy sauce
- 1 tsp smoked paprika powder
- 1 tsp chili powder
- ¼ tsp ground cumin
- 1 dash black peppercorn
Crumble tofu in bowl and mix with ingredients.
Step 4/5
Spread on baking sheet and cook in oven for 15-20 minutes or until it’s browned.
Step 5/5
Serve on top of any bowl or use for tacos!
Enjoy your meal!
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