The Best Vegan Tofu Crumble

Step 1/5

Preheat oven to 425 degrees.

Step 2/5

• 1 package tofu

Drain water out of tofu. Either wrap in paper towel and microwave for 1 minute or wrap in paper towel and press between two plates for 10 minutes.

Step 3/5

• 3 tbsp extra-virgin olive oil
• 3 tbsp apple cider vinegar
• 1 tbsp soy sauce
• 1 tsp smoked paprika powder
• 1 tsp chili powder
• ¼ tsp ground cumin
• 1 dash black peppercorn

Crumble tofu in bowl and mix with ingredients.

Step 4/5

Spread on baking sheet and cook in oven for 15-20 minutes or until it’s browned.