The Best Vegan Tofu Crumble

The Best Vegan Tofu Crumble

Based on 3 ratings

"Tofu crumble is the perfect addition to any bowl and can be used as an alternative to taco meat. If you make it at the beginning of the week it keeps well in the fridge and it delicious reheated!"

Difficulty

Easy 👌

Preparation

10 min

Baking

20 min

Resting

0 min

Ingredients

2Servings
1 package
tofu
3 tbsp
extra-virgin olive oil
3 tbsp
apple cider vinegar
1 tbsp
soy sauce
1 tsp
smoked paprika powder
1 tsp
chili powder
¼ tsp
ground cumin
1 dash
black peppercorn
  • Step 1/5

    Preheat oven to 425 degrees.

  • Step 2/5

    • 1 package tofu

    Drain water out of tofu. Either wrap in paper towel and microwave for 1 minute or wrap in paper towel and press between two plates for 10 minutes.

  • Step 3/5

    • 3 tbsp extra-virgin olive oil
    • 3 tbsp apple cider vinegar
    • 1 tbsp soy sauce
    • 1 tsp smoked paprika powder
    • 1 tsp chili powder
    • ¼ tsp ground cumin
    • 1 dash black peppercorn

    Crumble tofu in bowl and mix with ingredients.

  • Step 4/5

    Spread on baking sheet and cook in oven for 15-20 minutes or until it’s browned.

  • Step 5/5

    Serve on top of any bowl or use for tacos!

  • Enjoy your meal!

    The Best Vegan Tofu Crumble

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