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The Best Vegan Tofu Crumble
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Recipes made to your taste
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Step 1/ 5
Preheat oven to 425 degrees.
Step 2/ 5
- 1 package tofu
Drain water out of tofu. Either wrap in paper towel and microwave for 1 minute or wrap in paper towel and press between two plates for 10 minutes.
Step 3/ 5
- 3 tbsp extra-virgin olive oil
- 3 tbsp apple cider vinegar
- 1 tbsp soy sauce
- 1 tsp smoked paprika powder
- 1 tsp chili powder
- ¼ tsp ground cumin
- 1 dash black peppercorn
Crumble tofu in bowl and mix with ingredients.
Step 4/ 5
Spread on baking sheet and cook in oven for 15-20 minutes or until it’s browned.
Step 5/ 5
Serve on top of any bowl or use for tacos!
Enjoy your meal!
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