The best all-chocolate cookies
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"My favorite all-chocolate cookies with a delicious ganache heart 🍫"
Difficulty
Medium 👍30
min.
Preparation
10
min.
Baking
120
min.
Resting
Ingredients
Servings2
10 g
chocolate
3½ g
cream
1 g
honey
1¼ g
butter
10 g
red cane sugar
¼
eggs
15 g
butter
13½ g
brown sugar
25 g
flour
3 g
unsweetened cocoa powder
⅜ g
baking soda
⅓ g
sea salt
17½ g
chocolate chips
15 g
cocoa nibs
Step 1/7
- 10 g chocolate
- 3½ g cream
- 1 g honey
Chop the chocolate. Boil the cream with honey and pour it on the chocolate. Stir until the mixture is smooth.
Step 2/7
- 1¼ g butter
Add the butter and stir until it’s smooth.
Step 3/7
Pour the mixture in a frame (+- 1mm thick) and let it solidify in the fridge minimum 2h.
Step 4/7
- 10 g red cane sugar
- ¼ eggs
- 15 g butter
- 13½ g brown sugar
Beat the eggs with red cane sugar. Beat the butter with brown sugar. Add everything together and mix.
Step 5/7
- 25 g flour
- 3 g unsweetened cocoa powder
- ⅜ g baking soda
- ⅓ g sea salt
- 17½ g chocolate chips
- 15 g cocoa nibs
Add flour, cocoa powder, baking soda and fine sea salt. Mix. Add the chocolate chips and the cocoa nibs.
Step 6/7
Cut out small squares of solidified ganache of about 2cm side. Shape the dough into small balls and put a square of ganache in each ball.
Step 7/7
Bake in a hot oven at 180°C during 10min.
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