The best all-chocolate cookies

Step 1/7

• 10 g chocolate
• 3½ g cream
• 1 g honey

Chop the chocolate. Boil the cream with honey and pour it on the chocolate. Stir until the mixture is smooth.

Step 2/7

• 1¼ g butter

Add the butter and stir until it’s smooth.

Step 3/7

Pour the mixture in a frame (+- 1mm thick) and let it solidify in the fridge minimum 2h.

Step 4/7

• 10 g red cane sugar
• ¼ eggs
• 15 g butter
• 13½ g brown sugar

Beat the eggs with red cane sugar. Beat the butter with brown sugar. Add everything together and mix.

Step 5/7

• 25 g flour
• 3 g unsweetened cocoa powder
• ⅜ g baking soda
• ⅓ g sea salt
• 17½ g chocolate chips
• 15 g cocoa nibs

Add flour, cocoa powder, baking soda and fine sea salt. Mix. Add the chocolate chips and the cocoa nibs.

Step 6/7

Cut out small squares of solidified ganache of about 2cm side. Shape the dough into small balls and put a square of ganache in each ball.

Step 7/7

Bake in a hot oven at 180°C during 10min.