The best all-chocolate cookies

The best all-chocolate cookies

Based on 0 ratings
E

emilie

Community member

"My favorite all-chocolate cookies with a delicious ganache heart 🍫"

Difficulty

Medium 👍

Preparation

30 min

Baking

10 min

Resting

120 min

Ingredients

2Servings
10 g
chocolate
g
cream
1 g
honey
g
butter
10 g
red cane sugar
¼
eggs
15 g
butter
13½ g
brown sugar
25 g
flour
3 g
unsweetened cocoa powder
g
baking soda
g
sea salt
17½ g
chocolate chips
15 g
cocoa nibs

Recipes made to your taste

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  • Step 1/7

    • 10 g chocolate
    • g cream
    • 1 g honey

    Chop the chocolate. Boil the cream with honey and pour it on the chocolate. Stir until the mixture is smooth.

  • Step 2/7

    • g butter

    Add the butter and stir until it’s smooth.

  • Step 3/7

    Pour the mixture in a frame (+- 1mm thick) and let it solidify in the fridge minimum 2h.

  • Step 4/7

    • 10 g red cane sugar
    • ¼ eggs
    • 15 g butter
    • 13½ g brown sugar

    Beat the eggs with red cane sugar. Beat the butter with brown sugar. Add everything together and mix.

  • Step 5/7

    • 25 g flour
    • 3 g unsweetened cocoa powder
    • g baking soda
    • g sea salt
    • 17½ g chocolate chips
    • 15 g cocoa nibs

    Add flour, cocoa powder, baking soda and fine sea salt. Mix. Add the chocolate chips and the cocoa nibs.

  • Step 6/7

    Cut out small squares of solidified ganache of about 2cm side. Shape the dough into small balls and put a square of ganache in each ball.

  • Step 7/7

    Bake in a hot oven at 180°C during 10min.

  • Enjoy your meal!

    The best all-chocolate cookies

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