Snickerdoodles
Step 1/7
- 100 g chocolate
- 35 g cream
- 10 g honey
Chop the chocolate. Boil the cream with honey and pour it on the chocolate. Stir until the mixture is smooth.
Step 2/7
- 12 g butter
Add the butter and stir until it’s smooth.
Step 3/7
Pour the mixture in a frame (+- 1mm thick) and let it solidify in the fridge minimum 2h.
Step 4/7
- 100 g red cane sugar
- 2 eggs
- 150 g butter
- 135 g brown sugar
Beat the eggs with red cane sugar. Beat the butter with brown sugar. Add everything together and mix.
Step 5/7
- 250 g flour
- 30 g unsweetened cocoa powder
- 4 g baking soda
- 3 g sea salt
- 175 g chocolate chips
- 150 g cocoa nibs
Add flour, cocoa powder, baking soda and fine sea salt. Mix. Add the chocolate chips and the cocoa nibs.
Step 6/7
Cut out small squares of solidified ganache of about 2cm side. Shape the dough into small balls and put a square of ganache in each ball.
Step 7/7
Bake in a hot oven at 180°C during 10min.
in Berlin