The best all-chocolate cookies

Too few ratings

Emilie Belami

Community Member

Difficulty

Medium 👍
30
min.
Preparation
10
min.
Baking
120
min.
Resting

Ingredients

Pieces:-20+
100 g chocolate
35 g cream
10 g honey
12 g butter
100 g red cane sugar
eggs
150 g butter
135 g brown sugar
250 g flour
30 g unsweetened cocoa powder
4 g baking soda
3 g sea salt
175 g chocolate chips
150 g cocoa nibs
  • Step 1/7

    • 100 g chocolate
    • 35 g cream
    • 10 g honey

    Chop the chocolate. Boil the cream with honey and pour it on the chocolate. Stir until the mixture is smooth.

  • Step 2/7

    • 12 g butter

    Add the butter and stir until it’s smooth.

  • Step 3/7

    Pour the mixture in a frame (+- 1mm thick) and let it solidify in the fridge minimum 2h.

  • Step 4/7

    • 100 g red cane sugar
    • eggs
    • 150 g butter
    • 135 g brown sugar

    Beat the eggs with red cane sugar. Beat the butter with brown sugar. Add everything together and mix.

  • Step 5/7

    • 250 g flour
    • 30 g unsweetened cocoa powder
    • 4 g baking soda
    • 3 g sea salt
    • 175 g chocolate chips
    • 150 g cocoa nibs

    Add flour, cocoa powder, baking soda and fine sea salt. Mix. Add the chocolate chips and the cocoa nibs.

  • Step 6/7

    Cut out small squares of solidified ganache of about 2cm side. Shape the dough into small balls and put a square of ganache in each ball.

  • Step 7/7

    Bake in a hot oven at 180°C during 10min.

More delicious ideas for you