Thai cashew chicken

Based on 0 ratings
P

Paul

Community member

"Dried chilies really make this dish great"

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
200 g
chicken breasts
1 tbsp
Plain flour
30 ml
vegetable oil
1 tbsp
garlic
½
onion
25 g
Dried red chili
50 g
Cashew nuts
½
Red chili
½
Banana chili
scallions
1 tbsp
light soy sauce
½ tbsp
oyster sauce
½ tbsp
dark soy sauce
¼ tsp
Ground white pepper
1 pinches
salt
1 pinches
sugar
3 tbsp
Water or stock
  • Step 1/9

    • 1 tbsp light soy sauce
    • ½ tbsp oyster sauce
    • ½ tbsp dark soy sauce
    • ¼ tsp Ground white pepper
    • 3 tbsp Water or stock
    • 1 pinches salt
    • 1 pinches sugar

    Mix the seasoning ( soy sauce, oyster, white pepper, salt, sugar and stock) in a bowl and set aside for later

  • Step 2/9

    • 30 ml vegetable oil
    • 50 g Cashew nuts

    Add 1/2 cup of oil to wok, heat up and fry cashews for 1 min until golden, drain and set aside for later

  • Step 3/9

    • 25 g Dried red chili

    In same oil fry dried chillies for 1 min until crispy, drain and set aside for later

  • Step 4/9

    • 200 g chicken breasts
    • 1 tbsp Plain flour

    Dice the chicken, mix with flour to coat and fry in same oil until golden for about 5 mins

  • Step 5/9

    • 1 tbsp garlic
    • ½ onion
    • ½ Red chili
    • ½ Banana chili

    Cut and ready all garlic, onions and fresh chilies

  • Step 6/9

    Heat 1 tbsp of oil in a wok on medium heat, fry garlic for a few seconds then onion until soft, then add fresh peppers

  • Step 7/9

    Add the seasoning sauce prepared earlier and stir fry, it should start to thicken

  • Step 8/9

    Add in chicken, cashews and chilies from earlier and stir in well to coat

  • Step 9/9

    • scallions

    Add scallions (chopped), turn off heat and stir in. Can be served with steamed rice.

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