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Thai Carrot Soup 🥕🥣

Thai Carrot Soup 🥕🥣

Based on 2 ratings
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M

Maggie Ja

Community member

"Credits to minimalistbaker.com"
Difficulty
Easy 👌
Preparation
30 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
½ tbsp
coconut oil
½
onion
cloves
225 g
carrots
½ pinch
salt
½ pinch
pepper
235 g
veggie stock
235 ml
water
21 g
creamy peanut butter
1 tsp
chili garlic sauce
  • Step 1/ 4

    • ½ tbsp coconut oil
    • ½ onion
    • cloves
    • 225 g carrots

    Heat up a pot over medium heat. Dice onion and garlic and add to pot with other ingredients. Cook for 5mins.

  • Step 2/ 4

    • ½ pinch salt
    • ½ pinch pepper
    • 235 g veggie stock
    • 235 ml water

    Season with salt and pepper. Add vegetable stock and water and stir. Bring to low boil, then reduce heat to simmer. Cover and cook for 20mins, or until veggies are soft.

  • Step 3/ 4

    • 21 g creamy peanut butter
    • 1 tsp chili garlic sauce

    Transfer to blender and blend until smooth. Add peanut butter and chili garlic sauce (1-2 tsp) and blend again.

  • Step 4/ 4

    Season as needed. You can add more chili, or sugar to make it sweeter. For serving you can drizzle with coconut milk or sprinkle with fresh herbs.

  • Enjoy your meal!

    Thai Carrot Soup 🥕🥣

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