Tepung Pelita

Step 1/5

• 10 leaves Pandan leaves

• blender

Put pandan leaves (chopped) in a blender then add water

Step 2/5

• bowl
• plastic spoon

after the pandan leaves got blended, filter it into a bowl. press the pandan leaves to get the water out of it

Step 3/5

• 2 bulb flour
• ½ bulb sugar

• whisk

pour the pandan leaves water, sugar and flour on the wok and heat it up while stirring it until it becomes soupy. (make sure you don’t heat it too much) once done, pour the mixture into a cake pan

Step 4/5

• ½ package coconut milk

• whisk

put water, coconut milk and sugar on the wok and heat it up while stirring it. make sure the mixture becomes soupy

Step 5/5

put the mixture on top of the first layer then leave it for 30 minutes and then put it in the fridge for 45 minute