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Tender red bean mochi

Based on 3 ratings

Ankie

Community Member

“This is definitely my favorite dessert. It's very normally seen in afternoon tea time, because it goes very well with tea or coffee. The sweet red bean melts with tenderness of the rice skin, can't say how much I love it. Both very popular in China and Japan.”

Difficulty

Easy 👌
20
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Pieces:-10+
100 g glutinous rice flour
50 g sugar
120 ml water
50 g corn starch
100 g red bean paste
  • Step 1/16

    Prepare these stuff first!

    Prepare these stuff first!

  • Step 2/16

    Mix 1 and 2 (50g and 100g each), 100g red bean(4) paste.
    • 100 g glutinous rice flour
    • 50 g sugar
    • 100 g red bean paste

    Mix 1 and 2 (50g and 100g each), 100g red bean(4) paste.

  • Step 3/16

    Pour water into mixed 1 &2, keep stirring till no lumps. This only takes 5 minutes at most!
    • 120 ml water

    Pour water into mixed 1 &2, keep stirring till no lumps. This only takes 5 minutes at most!

  • Step 4/16

    Put the liquid on water to steam it.

    Put the liquid on water to steam it.

  • Step 5/16

    Steaming for 6-10 minutes, stir it, turn the inside out, if you still see some white stuff inside, put it back to steam for another 3 minutes.

    Steaming for 6-10 minutes, stir it, turn the inside out, if you still see some white stuff inside, put it back to steam for another 3 minutes.

  • Step 6/16

    It will be like this when it's done!

    It will be like this when it's done!

  • Step 7/16

    pour some corn starch in into a separate bowl.
    • 50 g corn starch

    pour some corn starch in into a separate bowl.

  • Step 8/16

    Fry the corn starch, just heat it, no need to burn it...

    Fry the corn starch, just heat it, no need to burn it...

  • Step 9/16

    Now, let's get our hands dirty!

    Now, let's get our hands dirty!

  • Step 10/16

    Use a big spoon to get one dough, it is approximately 45g.

    Use a big spoon to get one dough, it is approximately 45g.

  • Step 11/16

    Put it into the fried corn starch.

    Put it into the fried corn starch.

  • Step 12/16

    Press it hard to a piece. This can be sticky, so use the corn starch wisely😉

    Press it hard to a piece. This can be sticky, so use the corn starch wisely😉

  • Step 13/16

    Put a red bean dough on it.

    Put a red bean dough on it.

  • Step 14/16

    Wrap it up like this, and squeeze the top until it seals!

    Wrap it up like this, and squeeze the top until it seals!

  • Step 15/16

    Make it round with both hands if necessary, here you go, the first mochi!

    Make it round with both hands if necessary, here you go, the first mochi!

  • Step 16/16

    I love the tenderness! enjoy it with some mocha or any tea, and have a chill afternoon. 🍃

    I love the tenderness! enjoy it with some mocha or any tea, and have a chill afternoon. 🍃

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