Tender red bean mochi

Based on 3 ratings

Ankie

Community Member

Difficulty

Easy 👌
20
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Pieces:-10+
100 g glutinous rice flour
50 g sugar
120 ml water
50 g corn starch
100 g red bean paste
  • Step 1/16

    Prepare these stuff first!

    Prepare these stuff first!

  • Step 2/16

    Mix 1 and 2 (50g and 100g each), 100g red bean(4) paste.
    • 100 g glutinous rice flour
    • 50 g sugar
    • 100 g red bean paste

    Mix 1 and 2 (50g and 100g each), 100g red bean(4) paste.

  • Step 3/16

    Pour water into mixed 1 &2, keep stirring till no lumps. This only takes 5 minutes at most!
    • 120 ml water

    Pour water into mixed 1 &2, keep stirring till no lumps. This only takes 5 minutes at most!

  • Step 4/16

    Put the liquid on water to steam it.

    Put the liquid on water to steam it.

  • Step 5/16

    Steaming for 6-10 minutes, stir it, turn the inside out, if you still see some white stuff inside, put it back to steam for another 3 minutes.

    Steaming for 6-10 minutes, stir it, turn the inside out, if you still see some white stuff inside, put it back to steam for another 3 minutes.

  • Step 6/16

    It will be like this when it's done!

    It will be like this when it's done!

  • Step 7/16

    pour some corn starch in into a separate bowl.
    • 50 g corn starch

    pour some corn starch in into a separate bowl.

  • Step 8/16

    Fry the corn starch, just heat it, no need to burn it...

    Fry the corn starch, just heat it, no need to burn it...

  • Step 9/16

    Now, let's get our hands dirty!

    Now, let's get our hands dirty!

  • Step 10/16

    Use a big spoon to get one dough, it is approximately 45g.

    Use a big spoon to get one dough, it is approximately 45g.

  • Step 11/16

    Put it into the fried corn starch.

    Put it into the fried corn starch.

  • Step 12/16

    Press it hard to a piece. This can be sticky, so use the corn starch wisely😉

    Press it hard to a piece. This can be sticky, so use the corn starch wisely😉

  • Step 13/16

    Put a red bean dough on it.

    Put a red bean dough on it.

  • Step 14/16

    Wrap it up like this, and squeeze the top until it seals!

    Wrap it up like this, and squeeze the top until it seals!

  • Step 15/16

    Make it round with both hands if necessary, here you go, the first mochi!

    Make it round with both hands if necessary, here you go, the first mochi!

  • Step 16/16

    I love the tenderness! enjoy it with some mocha or any tea, and have a chill afternoon. 🍃

    I love the tenderness! enjoy it with some mocha or any tea, and have a chill afternoon. 🍃

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