Prepare these stuff first!
Mix 1 and 2 (50g and 100g each), 100g red bean(4) paste.
Pour water into mixed 1 &2, keep stirring till no lumps. This only takes 5 minutes at most!
Put the liquid on water to steam it.
Steaming for 6-10 minutes, stir it, turn the inside out, if you still see some white stuff inside, put it back to steam for another 3 minutes.
It will be like this when it's done!
pour some corn starch in into a separate bowl.
Fry the corn starch, just heat it, no need to burn it...
Now, let's get our hands dirty!
Use a big spoon to get one dough, it is approximately 45g.
Put it into the fried corn starch.
Press it hard to a piece. This can be sticky, so use the corn starch wisely😉
Put a red bean dough on it.
Wrap it up like this, and squeeze the top until it seals!
Make it round with both hands if necessary, here you go, the first mochi!
I love the tenderness! enjoy it with some mocha or any tea, and have a chill afternoon. 🍃