Tender red bean mochi
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Step 1/ 16
Prepare these stuff first!
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- 20 g glutinous rice flour
- 10 g sugar
- 20 g red bean paste
Mix 1 and 2 (50g and 100g each), 100g red bean(4) paste.
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- 24 ml water
Pour water into mixed 1 &2, keep stirring till no lumps. This only takes 5 minutes at most!
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Put the liquid on water to steam it.
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Steaming for 6-10 minutes, stir it, turn the inside out, if you still see some white stuff inside, put it back to steam for another 3 minutes.
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It will be like this when it's done!
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- 10 g corn starch
pour some corn starch in into a separate bowl.
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Fry the corn starch, just heat it, no need to burn it...
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Now, let's get our hands dirty!
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Use a big spoon to get one dough, it is approximately 45g.
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Put it into the fried corn starch.
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Press it hard to a piece. This can be sticky, so use the corn starch wisely😉
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Put a red bean dough on it.
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Wrap it up like this, and squeeze the top until it seals!
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Make it round with both hands if necessary, here you go, the first mochi!
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I love the tenderness! enjoy it with some mocha or any tea, and have a chill afternoon. 🍃
Enjoy your meal!