Upside down banana cake

Too few ratings

Michelle Cali

Community Member

“One of my favorite dessert! 😊”

Difficulty

Easy 👌
20
min.
Preparation
40
min.
Baking
15
min.
Resting

Ingredients

Servings:-6+
Ripe bananas
Medium eggs
½ Cup oil
½ Cup Sugar
1 tbsp ground cinnamon
Cups All purpose flour
½ Cup Butter
Cup brown sugar
Banana (sliced)
1 tsp vanilla extract (optional)
Metric
Imperial

Utensils

  • whisk
  • Hand mixer
  • wooden spoon
  • pot
  • Wooden spoon
  • knife
  • Wooden stick
  • Step 1/3

    • Ripe bananas
    • Medium eggs
    • ½ Cup oil
    • ½ Cup Sugar
    • 1 tbsp ground cinnamon
    • Cups All purpose flour
    • whisk
    • Hand mixer
    • wooden spoon

    Preheat oven to 350°F (175°C). In a large bowl, mash the ripe bananas. Add the eggs, oil, sugar, and cinnamon, mixing until evenly incorporated. Add the flour and mix until the batter has no large pockets of flour. Set aside.

  • Step 2/3

    • ½ Cup Butter
    • Cup brown sugar
    • Banana (sliced)
    • pot
    • Wooden spoon

    In a pot over medium-low heat, melt the butter, then mix in the brown sugar until dissolved. Bring up the heat to medium-high, cooking until the mixture starts bubbling and the sugar has melted. Remove the caramel from heat and pour into a greased 9x9-inch (23x23 cm) baking pan.

  • Step 3/3

    • knife
    • Wooden stick

    Lay the banana slices evenly on top of the caramel. Spread the banana bread batter on top. Bake 35-40 minutes. Cool until the bottom is barely warm and use a knife to loosen the edges from the pan. Place a plate upside-down on top of the pan, then invert the pan, flipping the banana bread onto the plate.