Tashreeb

Step 1/7

• 1¼ onions
• ¾ Lemon basra
• oil

The first step is to cut the unions and fry them with the lemon basra with a bit of oil

Step 2/7

• 280 g beef

When the unions are golden brown, add the beef which are cutted in pieces to the pan. Fry until the beef turns brown colored.

Step 3/7

• ⅝ l water

Add the boiling water, and wait until the meat becomes soft. This can take up to 1,5-2 hours

Step 4/7

• ¾ tbsp tomato paste

Now add the tomato paste and let it simmer for a bit

Step 5/7

• 2⅜ potatoes
• 320 g Chickpeas
• 1¼ tomatoes

Add the tomato, potato and chickpeas to the stock and wait until these are cooked

Step 6/7

• salt
• black pepper
• chili flakes

Add salt, black pepper and chili flakes to the stock for flavor

Step 7/7

• flatbread

Serve the dish with flatbread. Cut the bread in pieces and lay on the plate and then serve the Tashreeb on top, so that the bread becomes soft and moist

Enjoy your meal!