Tashreeb

Tashreeb

Based on 0 ratings
S

Sara

Community member

"A traditional Iraqi dish learned from my mother-in-law. You can make it in various ways. You could for example use chicken instead of beef."

Difficulty

Easy 👌

Preparation

30 min

Baking

120 min

Resting

0 min

Ingredients

2Servings
onions
¾
Lemon basra
280 g
beef
l
water
¾ tbsp
tomato paste
2⅜
potatoes
320 g
Chickpeas
tomatoes
salt
black pepper
chili flakes
flatbread
oil

Recipes made to your taste

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  • Step 1/7

    • onions
    • ¾ Lemon basra
    • oil

    The first step is to cut the unions and fry them with the lemon basra with a bit of oil

  • Step 2/7

    • 280 g beef

    When the unions are golden brown, add the beef which are cutted in pieces to the pan. Fry until the beef turns brown colored.

  • Step 3/7

    • l water

    Add the boiling water, and wait until the meat becomes soft. This can take up to 1,5-2 hours

  • Step 4/7

    • ¾ tbsp tomato paste

    Now add the tomato paste and let it simmer for a bit

  • Step 5/7

    • 2⅜ potatoes
    • 320 g Chickpeas
    • tomatoes

    Add the tomato, potato and chickpeas to the stock and wait until these are cooked

  • Step 6/7

    • salt
    • black pepper
    • chili flakes

    Add salt, black pepper and chili flakes to the stock for flavor

  • Step 7/7

    • flatbread

    Serve the dish with flatbread. Cut the bread in pieces and lay on the plate and then serve the Tashreeb on top, so that the bread becomes soft and moist

  • Enjoy your meal!

    Tashreeb

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